QUINOA TABBOULEH WITH KALE
Categories Salad Leafy Green Vegetable Side Steam Picnic Quick & Easy Low Cal High Fiber Wheat/Gluten-Free Lunch Winter Healthy
Yield 6
Number Of Ingredients 13
Steps:
- Cook quinoa according to package directions, add salt to water. Do not forget to fluff with a fork after the quinoa rests for five minutes. Whisk the juice and zest of one lemon and garlic with the olive oil, salt and pepper. After quinoa has cooled add the dressing, cucumbers, tomatoes, parsley, kale and feta.
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Rushawnda Robertson
[email protected]I'm so disappointed with this recipe.
Jomi Annitta lebah
[email protected]This recipe is a waste of time and money.
Abdullah Jarak
[email protected]One star. Would not make again.
Seith Sheri Dar
[email protected]I would not recommend this recipe to anyone.
LaRonda Davis
[email protected]This recipe was a disaster. The quinoa was mushy and the dressing was too oily.
Faisal Sober
[email protected]This salad is way too expensive to make. I could buy a pre-made salad from the store for half the price.
haydie. pops
[email protected]The quinoa was a bit undercooked for my taste. I would recommend cooking it for a few minutes longer.
CRIMINAL YT
[email protected]I found this salad to be a bit bland. I added some extra lemon juice and salt and it was much better.
Evas Treasure
[email protected]I'm not a big fan of quinoa, but I really liked this salad.
Bhoora Lal
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Jaxon Goss
[email protected]The lemon-tahini dressing is amazing. I could drink it straight!
Jade Martinez
[email protected]This salad is so versatile. I've used it as a side dish, a main course, and even as a filling for wraps.
HalaLove_edit Mohammed
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of pine nuts in this recipe. It was still really good.
Kismat Thapa
[email protected]I added some grilled chicken to this salad for a protein boost. It was delicious!
Marim Bader
[email protected]This is a great recipe for a healthy and delicious meal prep option. I made a big batch on Sunday and ate it for lunch all week.
Abdul jabbar Dharpali
[email protected]I'm not a big fan of kale, but I really enjoyed this salad. The dressing is so flavorful that it really masked the bitterness of the kale.
Cornelius Christopher
[email protected]The quinoa tabbouleh was a hit at my last potluck. Everyone loved the unique flavor and how light and refreshing it was.
Krrish Karn
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy lunch or dinner.
Christopher Numanyo
[email protected]This quinoa tabbouleh with kale salad is a delightful and refreshing dish. The combination of quinoa, kale, herbs, and lemon-tahini dressing creates a perfect balance of flavors and textures.