QUINOA TABBOULEH WITH FETA
Steps:
- Pour 2 cups of water into a medium saucepan and bring to a boil. Add the quinoa and 1 teaspoon of salt, lower the heat, and simmer covered for 15 minutes, until the grains are tender and open (they¿ll have little curly tails). Drain, place in a bowl, and immediately add the lemon juice, olive oil, and 1 1/2 teaspoons of salt.
- In a large bowl, combine the scallions, mint, parsley, cucumber, tomatoes, 2 teaspoons salt, and 1 teaspoon pepper. Add the quinoa and mix well. Carefully fold in the feta and taste for seasonings. Serve at room temperature or refrigerate and serve cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
allan meola
[email protected]Overall, this recipe was a good starting point, but I would make some modifications to it next time to suit my own taste preferences.
BK JISAN
[email protected]I found this recipe to be a bit too time-consuming. There were a lot of steps involved and it took me longer than expected to make.
Yerosa Tube
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs and spices to the dressing to give it more flavor.
Asnel galado
[email protected]I'm not a huge fan of quinoa, but this recipe was surprisingly good. The quinoa was cooked perfectly and the dressing was tangy and flavorful. I would definitely make this again.
Taieb Daly
[email protected]This recipe is a great way to get your daily dose of veggies. The quinoa tabbouleh is packed with fresh herbs and vegetables, and the dressing is light and flavorful. I would definitely recommend this recipe to anyone looking for a healthy and delici
Anand Kumar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The quinoa tabbouleh is light and refreshing, and the flavors are always spot-on. I love the addition of the feta cheese and mint.
Eben Monopole
[email protected]This recipe was easy to follow and the end result was delicious. The quinoa was cooked perfectly and the dressing was tangy and flavorful. I would definitely recommend this recipe to others.
Linsey Love
[email protected]I'm always looking for new vegetarian recipes, and this one fits the bill. The quinoa tabbouleh was packed with flavor and the feta cheese added a nice creamy touch. I'll definitely be adding this recipe to my regular rotation.
Muyedziwa Future
[email protected]I made this recipe for a picnic and it was a hit! The tabbouleh was light and refreshing, and the flavors were perfect. I especially liked the addition of the mint and parsley.
Kuber Gurung
[email protected]This recipe is a great way to use up leftover quinoa. I had some leftover from a previous meal and decided to try this recipe. It was so easy to make and turned out delicious!
Stephanie Collins
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. The combination of flavors and textures was perfect, and the feta cheese added a nice salty touch. Will definitely make this again!
Rafiat mopelola
[email protected]This quinoa tabbouleh was a hit at my last potluck! Everyone raved about the fluffy quinoa, fresh herbs, and tangy dressing. I'll definitely be making this again.