QUINOA TABBOULEH SALAD (GLUTEN-FREE)
A refreshing twist on tabbouleh. This is my go-to recipe for so many occasions; potlucks, salads and lunches on the go. Every time I take it somewhere, someone asks for the recipe.
Provided by LB
Categories Salad Grains Quinoa Salad Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, about 15 minutes. Remove from heat and let quinoa rest, covered, for 5 minutes. Uncover the saucepan and cool to room temperature.
- Stir quinoa, carrots, currants, mint, parsley, and green onions together in a bowl.
- Combine olive oil, lime juice, agave nectar, cumin, and salt in a jar; seal the jar with a lid and shake vigorously until dressing is well-blended. Pour dressing over quinoa mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 37.9 g, Fat 29.1 g, Fiber 5.4 g, Protein 5.6 g, SaturatedFat 4 g, Sodium 351.9 mg, Sugar 13.4 g
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Dany Son ali
[email protected]This salad is a great way to use up leftover quinoa. It's also a great way to get your kids to eat their vegetables.
Furkan Ali
[email protected]I love the combination of quinoa, herbs, and vegetables in this salad. It's a great way to get your daily dose of nutrients.
Mubshar Rajput
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always a crowd-pleaser.
Poopy
[email protected]This salad is so refreshing and flavorful. It's the perfect salad to enjoy on a hot summer day.
Rao Mzhar
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights when you don't have a lot of time to cook.
Hezii Yegon
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Nagham Essam
[email protected]This salad is a great way to use up leftover quinoa. It's also a great way to get your kids to eat their vegetables.
Gipin Shahi
[email protected]I love the combination of quinoa, herbs, and vegetables in this salad. It's a great way to get your daily dose of nutrients.
Cynthia Melgar
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always a crowd-pleaser.
Pollos
[email protected]This salad is so refreshing and flavorful. It's the perfect salad to enjoy on a hot summer day.
Javeria Zuilfqar
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights when you don't have a lot of time to cook.
HAITHAM NOEMAN IBRAHIM
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste. I often add grilled chicken or shrimp to make it a more complete meal.
Bey
[email protected]This salad is a great way to use up leftover quinoa. It's also a great way to get your daily dose of fruits and vegetables.
Ahabwe Didus
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Hansi Sathsarani
[email protected]This is a great recipe for a healthy and flavorful salad. I especially like the addition of quinoa, which gives it a nice protein boost.
Janeth García
[email protected]I love the vibrant colors and textures of this salad. The quinoa is fluffy and tender, the herbs are fragrant and fresh, and the vegetables add a nice crunch. It's a great dish to serve at a party or potluck.
Sher Bahadur Pakistan tujey salam
[email protected]This quinoa tabbouleh is a delightful dish that is both healthy and flavorful. The combination of quinoa, fresh herbs, and vegetables creates a refreshing and satisfying salad that is perfect for a summer lunch or dinner.