QUINOA TABBOULEH
Provided by Bon Appétit Test Kitchen
Categories Side Picnic Vegetarian High Fiber Lunch Quinoa Summer Healthy Low Cholesterol Vegan Potluck Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Bring quinoa, 1/2 teaspoon salt, and 1 1/4 cups water to a boil in a medium saucepan over high heat. Reduce heat to medium-low, cover, and simmer until quinoa is tender, about 10 minutes. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
- Meanwhile, whisk lemon juice and garlic in a small bowl. Gradually whisk in olive oil. Season dressing to taste with salt and pepper.
- Spread out quinoa on a large rimmed baking sheet; let cool. Transfer to a large bowl; mix in 1/4 cup dressing. DO AHEAD: Can be made 1 day ahead. Cover remaining dressing and quinoa separately; chill.
- Add cucumber, tomatoes, herbs, and scallions to bowl with quinoa; toss to coat. Season to taste with salt and pepper. Drizzle remaining dressing over.
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Krishna prasad Dhakal
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover quinoa and it's so tasty.
kedibone bapela
[email protected]This recipe is a keeper! It's healthy, easy to make, and absolutely delicious. I'll definitely be making it again.
Robert Bosman
[email protected]I love the bright and tangy flavor of this quinoa tabbouleh. It's a great dish to serve at a potluck or party.
Emerald Baafi
[email protected]This is a great recipe for a healthy and flavorful side dish. I served it with grilled chicken and it was a perfect meal.
Netsanet Habtamu
[email protected]I'm new to cooking and this recipe was easy to follow. It turned out great and I'm really proud of myself.
Kj Chidimaha
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Kalule Eddy
[email protected]This is one of my favorite recipes. It's healthy, delicious, and easy to make. I highly recommend it!
Waiza Khan
[email protected]I'm not a vegetarian, but I love this meatless dish. It's so flavorful and satisfying.
Anim Prince
[email protected]This recipe is a great way to use up leftover quinoa. I always have some on hand and it's so nice to have a quick and easy meal option.
ram sharma
[email protected]I'm allergic to tomatoes, so I used cucumbers instead. It was still delicious!
John Cobb (Cobb)
[email protected]I added some grilled chicken to my quinoa tabbouleh and it was amazing! It's now my go-to weeknight meal.
Golam Azam
[email protected]This is a great recipe for meal prepping. I make a big batch on Sunday and eat it throughout the week.
Tumi Amar R
[email protected]I'm not a huge fan of quinoa, but I really enjoyed this recipe. The vegetables and herbs balanced out the quinoa perfectly.
Craig Junior
[email protected]The quinoa tabbouleh was a hit at my last party. Everyone loved the unique flavor and the healthy ingredients.
Irshad Akthar
[email protected]I love how easy this recipe is to make. I was able to whip it up in just 30 minutes.
neil thake
[email protected]This quinoa tabbouleh is a refreshing and flavorful dish that's perfect for a summer meal. The combination of quinoa, vegetables, and herbs is delicious and satisfying.