These healthy tacos are packed with protein and are vegetarian friendly. I make them for a delicious, filling lunch after a morning workout. I came up with this recipe for my clients who love mexican food but are health conscious as well. They are also super simple to make. Enjoy!
Provided by Chicksluvrock
Categories Lunch/Snacks
Time 20m
Yield 3 tacos, 1 serving(s)
Number Of Ingredients 9
Steps:
- Cook quinoa as directed on package. Quinoa takes about 15 minutes to cook, so you can prepare the other ingredients in the mean time.
- Dice Tomato. Heat a pan over medium heat. Saute tomato for a few minutes until tender while adding a dash or two (more or less depending on your taste) of Jalapeno sauce while you saute. Remove from heat and pour tomatoes in a small dish. Return pan to heat. You will use the pan to toast the tortillas.
- Heat up refried beans on the stove or in the microwave, whichever you prefer. If you are only making one serving, I recommend using only 1/2 the can.
- Return to warm pan that you had sauteed the tomatoes inches Toast one tortilla at a time for about a minute on each side, just enough so they are warm. By this time, Quinoa should be done.
- Spread out tortillas on a plate. Spread a layer of refried beans over each tortilla. Next, spoon a tablespoon or two of quinoa on each tortilla. Add a layer of the sauteed tomatoes. Squeeze a fresh lime wedge over each. Add a dash of salt.
- You can add the lettuce, queso fresco, and/or sour cream if you'd like.
- Delicious, and good for you as well.
Nutrition Facts : Calories 695.2, Fat 10, SaturatedFat 1.8, Sodium 1060.1, Carbohydrate 126.5, Fiber 23.5, Sugar 3.8, Protein 29.1
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emon chaudhory
[email protected]Can I make these tacos ahead of time?
Nelson Chege
[email protected]How long does it take to make these tacos?
Riley Poirier
[email protected]I'm on a diet. Are these tacos healthy?
Sattar Sattar
[email protected]I don't have all of the ingredients for this recipe. Can I substitute something else?
Md shihab Hanan
[email protected]This recipe is too complicated. I'm looking for something simpler.
Wasiu Farayola
[email protected]I'm allergic to quinoa. Is there a substitute I can use?
Riyad Ullah
[email protected]I'm not sure about this recipe. I've never cooked with quinoa before.
Muhammed Nassir
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
keiley walker
[email protected]I can't wait to try this recipe.
Khamisa Khan
[email protected]These tacos are amazing!
Nannu vilen
[email protected]I'm so glad I found this recipe. These tacos are now a regular in my dinner rotation.
Delcie Sidden
[email protected]These tacos are a great way to get your kids to eat quinoa. My kids loved them, and they didn't even realize they were eating healthy.
Shamim Islam
[email protected]I love how versatile these tacos are. I've made them with different toppings, and they've always been delicious.
Asif Adnan
[email protected]These tacos were a great way to use up some leftover quinoa. They were quick and easy to make, and they tasted great.
Sobia Nishat
[email protected]I'm not a big fan of quinoa, but I really enjoyed these tacos. The flavors were so good that I forgot all about the quinoa.
12 12
[email protected]These tacos are so delicious and satisfying. The quinoa gives them a great texture, and the flavors are out of this world.
Ez
[email protected]I love how easy these tacos are to make. I'm not a great cook, but I was able to follow the recipe and make them without any problems.
Brooke Boggs
[email protected]These quinoa tacos were a hit with my family! The flavors were amazing, and the quinoa made them a healthier alternative to traditional tacos.