QUINOA STUFFING WITH LEEKS, WALNUTS AND CHERRIES
I found this on a hunt for a gluten free stuffing that would appeal to a wide audience. It is delicious and was much enjoyed by all. It originates from Cooking Light, NOVEMBER 2006. Love that magazine! I subsituted dried cranberries for the cherries with great success. Note: We use no added salt in our household, so be sure to taste test and see if you want to add any.
Provided by Starrynews
Categories Free Of...
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare quinoa according to package directions, using broth instead of water. When it is done cooking and all broth has been absorbed, fluff with fork.
- Meanwhile, spray a skillet with cooking spray and then add the butter.
- Melt butter over medium high heat. Once melted, add leeks, celery, pepper, and sage.
- Saute until leeks and celery are tender, about 10 minutes.
- Add garlic and cook for an additional minute.
- Combine veggie mixture and quinoa. Stir in cherries and walnuts.
- Heat through just before serving.
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Tony Chris
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it.
Kusum Rajbanshi
[email protected]This recipe was a bit bland for my taste. I think it could have used some more herbs and spices.
Shakeel Malik
[email protected]I've never made quinoa stuffing before, but this recipe was easy to follow and the results were impressive. I'll definitely be making this again.
Olivia Davenport
[email protected]This is my go-to recipe for quinoa stuffing. It's always a hit with my family and friends.
Sarahi Lopez
[email protected]I'm not sure what I did wrong, but my stuffing was a complete disaster.
Paula Craft
[email protected]This dish is a great way to use up leftover quinoa. It's also a great way to sneak in some vegetables to your family.
Eric Reyes
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
SN Nipa
[email protected]I'm not sure what went wrong, but my stuffing was dry and bland. I followed the recipe exactly, but it just didn't work.
Iron King
[email protected]This is my new go-to recipe for quinoa stuffing. It's so flavorful and moist, and it pairs perfectly with any main course.
ALI HASSAŃ
[email protected]This recipe was too complicated and time-consuming. It took me hours to make and it wasn't even that good.
Yahu Un
[email protected]This was a great recipe, I made it exactly as written. It turned out perfectly! I will definitely be making this again.
Tanbir Boss
[email protected]I've made this recipe several times, and it's always a crowd pleaser. It's a healthy and delicious dish that's perfect for any occasion.
Samuel George
[email protected]I'm not sure if there was a typo in the recipe, but my dish was *way* too salty. I ended up throwing it away, what a waste of time and money.
Shopno Rotno
[email protected]This recipe was a hit at my last potluck!
rony ahmod
[email protected]I've never tried quinoa before, but this recipe was a great introduction. It was cooked perfectly and the combination of flavors was delicious. I'd definitely recommend trying this recipe.
Ysman
[email protected]The quinoa was a bit dry for my taste, but the overall flavor of the dish was lovely.
Asif Ali
[email protected]I'm not sure what the leeks add to the dish, but I'm sure I could do without them.
Julio Gomez
[email protected]This is a great recipe for a quick and easy side dish. I used vegetable stock instead of chicken stock and it was still very flavorful.
Sahanaj Islam
[email protected]Easy to make and a delicious complement to a main course.
Hemant Gound
[email protected]Excellent recipe! The quinoa was cooked perfectly and the combination of leeks, toasted almonds and dried cherries was a delightful blend of flavors. A superb side dish that I would highly recommend serving at any gathering.