QUINOA STUFFING WITH LEEKS, WALNUTS AND CHERRIES
I found this on a hunt for a gluten free stuffing that would appeal to a wide audience. It is delicious and was much enjoyed by all. It originates from Cooking Light, NOVEMBER 2006. Love that magazine! I subsituted dried cranberries for the cherries with great success. Note: We use no added salt in our household, so be sure to taste test and see if you want to add any.
Provided by Starrynews
Categories Free Of...
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare quinoa according to package directions, using broth instead of water. When it is done cooking and all broth has been absorbed, fluff with fork.
- Meanwhile, spray a skillet with cooking spray and then add the butter.
- Melt butter over medium high heat. Once melted, add leeks, celery, pepper, and sage.
- Saute until leeks and celery are tender, about 10 minutes.
- Add garlic and cook for an additional minute.
- Combine veggie mixture and quinoa. Stir in cherries and walnuts.
- Heat through just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tony Chris
ct4@hotmail.comI made this recipe for a potluck and it was a big hit! Everyone loved it.
Kusum Rajbanshi
kr97@yahoo.comThis recipe was a bit bland for my taste. I think it could have used some more herbs and spices.
Shakeel Malik
s_m@hotmail.frI've never made quinoa stuffing before, but this recipe was easy to follow and the results were impressive. I'll definitely be making this again.
Olivia Davenport
odavenport@yahoo.comThis is my go-to recipe for quinoa stuffing. It's always a hit with my family and friends.
Sarahi Lopez
lopez34@yahoo.comI'm not sure what I did wrong, but my stuffing was a complete disaster.
Paula Craft
c_paula@yahoo.comThis dish is a great way to use up leftover quinoa. It's also a great way to sneak in some vegetables to your family.
Eric Reyes
r36@yahoo.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
SN Nipa
sn-nipa42@gmail.comI'm not sure what went wrong, but my stuffing was dry and bland. I followed the recipe exactly, but it just didn't work.
Iron King
iron_king@hotmail.comThis is my new go-to recipe for quinoa stuffing. It's so flavorful and moist, and it pairs perfectly with any main course.
ALI HASSAŃ
ali_h@hotmail.comThis recipe was too complicated and time-consuming. It took me hours to make and it wasn't even that good.
Yahu Un
un_y7@yahoo.comThis was a great recipe, I made it exactly as written. It turned out perfectly! I will definitely be making this again.
Tanbir Boss
boss-t30@yahoo.comI've made this recipe several times, and it's always a crowd pleaser. It's a healthy and delicious dish that's perfect for any occasion.
Samuel George
s6@hotmail.comI'm not sure if there was a typo in the recipe, but my dish was *way* too salty. I ended up throwing it away, what a waste of time and money.
Shopno Rotno
r-s@hotmail.comThis recipe was a hit at my last potluck!
rony ahmod
r28@yahoo.comI've never tried quinoa before, but this recipe was a great introduction. It was cooked perfectly and the combination of flavors was delicious. I'd definitely recommend trying this recipe.
Ysman
ysman@gmail.comThe quinoa was a bit dry for my taste, but the overall flavor of the dish was lovely.
Asif Ali
a26@gmail.comI'm not sure what the leeks add to the dish, but I'm sure I could do without them.
Julio Gomez
gomezj31@yahoo.comThis is a great recipe for a quick and easy side dish. I used vegetable stock instead of chicken stock and it was still very flavorful.
Sahanaj Islam
sahanaj.i@yahoo.comEasy to make and a delicious complement to a main course.
Hemant Gound
gound.hemant@hotmail.comExcellent recipe! The quinoa was cooked perfectly and the combination of leeks, toasted almonds and dried cherries was a delightful blend of flavors. A superb side dish that I would highly recommend serving at any gathering.