QUINOA STUFFING WITH LEEKS, WALNUTS AND CHERRIES

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Quinoa Stuffing With Leeks, Walnuts and Cherries image

I found this on a hunt for a gluten free stuffing that would appeal to a wide audience. It is delicious and was much enjoyed by all. It originates from Cooking Light, NOVEMBER 2006. Love that magazine! I subsituted dried cranberries for the cherries with great success. Note: We use no added salt in our household, so be sure to taste test and see if you want to add any.

Provided by Starrynews

Categories     Free Of...

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup quinoa
2 cups chicken or 2 cups vegetable broth, fat-free, less-sodium
cooking spray
1 tablespoon butter
2 cups leeks, thinly sliced (about 3/4 pound)
1/2 cup celery, chopped
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon dried rubbed sage
4 garlic cloves, minced
3/4 cup dried cherries, coarsely chopped
1/4 cup walnuts, toasted and chopped

Steps:

  • Prepare quinoa according to package directions, using broth instead of water. When it is done cooking and all broth has been absorbed, fluff with fork.
  • Meanwhile, spray a skillet with cooking spray and then add the butter.
  • Melt butter over medium high heat. Once melted, add leeks, celery, pepper, and sage.
  • Saute until leeks and celery are tender, about 10 minutes.
  • Add garlic and cook for an additional minute.
  • Combine veggie mixture and quinoa. Stir in cherries and walnuts.
  • Heat through just before serving.

Tony Chris
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I made this recipe for a potluck and it was a big hit! Everyone loved it.


Kusum Rajbanshi
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This recipe was a bit bland for my taste. I think it could have used some more herbs and spices.


Shakeel Malik
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I've never made quinoa stuffing before, but this recipe was easy to follow and the results were impressive. I'll definitely be making this again.


Olivia Davenport
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This is my go-to recipe for quinoa stuffing. It's always a hit with my family and friends.


Sarahi Lopez
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I'm not sure what I did wrong, but my stuffing was a complete disaster.


Paula Craft
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This dish is a great way to use up leftover quinoa. It's also a great way to sneak in some vegetables to your family.


Eric Reyes
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.


SN Nipa
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I'm not sure what went wrong, but my stuffing was dry and bland. I followed the recipe exactly, but it just didn't work.


Iron King
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This is my new go-to recipe for quinoa stuffing. It's so flavorful and moist, and it pairs perfectly with any main course.


ALI HASSAŃ
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This recipe was too complicated and time-consuming. It took me hours to make and it wasn't even that good.


Yahu Un
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This was a great recipe, I made it exactly as written. It turned out perfectly! I will definitely be making this again.


Tanbir Boss
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I've made this recipe several times, and it's always a crowd pleaser. It's a healthy and delicious dish that's perfect for any occasion.


Samuel George
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I'm not sure if there was a typo in the recipe, but my dish was *way* too salty. I ended up throwing it away, what a waste of time and money.


Shopno Rotno
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This recipe was a hit at my last potluck!


rony ahmod
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I've never tried quinoa before, but this recipe was a great introduction. It was cooked perfectly and the combination of flavors was delicious. I'd definitely recommend trying this recipe.


Ysman
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The quinoa was a bit dry for my taste, but the overall flavor of the dish was lovely.


Asif Ali
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I'm not sure what the leeks add to the dish, but I'm sure I could do without them.


Julio Gomez
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This is a great recipe for a quick and easy side dish. I used vegetable stock instead of chicken stock and it was still very flavorful.


Sahanaj Islam
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Easy to make and a delicious complement to a main course.


Hemant Gound
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Excellent recipe! The quinoa was cooked perfectly and the combination of leeks, toasted almonds and dried cherries was a delightful blend of flavors. A superb side dish that I would highly recommend serving at any gathering.