QUINOA STUFFING
Quinoa is a fluffy, slightly crunchy, high-protein, gluten-free alternative grain native to South America. This can be used to stuff a turkey or served as a side dish.
Provided by Heather Hogan
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Bring vegetable stock to a boil in a saucepan, reduce heat to low, and stir in quinoa. Cover pan and simmer until quinoa absorbs the liquid, 10 to 15 minutes. Remove from heat.
- Heat olive oil in a large skillet over medium heat. Cook and stir butternut squash and zucchinis in the hot oil until slightly browned, about 10 minutes. Stir quinoa into the vegetables and gently mix green onions, apricots, cranberries, and parsley into the stuffing. Drizzle with lime juice to taste.
Nutrition Facts : Calories 386.9 calories, Carbohydrate 70.7 g, Fat 9.8 g, Fiber 9.9 g, Protein 9.1 g, SaturatedFat 1 g, Sodium 257.5 mg, Sugar 24.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Warren Schnabel
[email protected]I'm allergic to quinoa, so I can't comment on the taste of this stuffing. However, I'm grateful that there are recipes out there that cater to people with food allergies.
Hamza Awais
[email protected]This stuffing was a disaster! It was mushy and tasteless. I had to throw it out.
Muhafiz Ali
[email protected]This stuffing was okay, but I've had better. I think I'll stick to my traditional stuffing recipe next time.
Md Ruman khan
[email protected]I wasn't impressed with this stuffing. It was bland and lacked flavor.
Michael Shultz
[email protected]This stuffing was a bit dry for my taste. I think I would add more broth or vegetables next time.
Troy Huber
[email protected]I made this stuffing for a potluck and it was a big hit. Everyone loved the unique flavor.
UMAIR ISLAM
[email protected]This stuffing is a great way to use up leftover quinoa. It's also a healthier alternative to traditional stuffing.
Amar Walder
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
Nihal Ali
[email protected]This stuffing was easy to make and turned out great. I used vegetable broth instead of chicken broth and it was still very flavorful.
El Brighto Odo Gwu
[email protected]I'm not a huge fan of quinoa, but this stuffing changed my mind. It was so delicious and flavorful. I will definitely be making this again.
leroy gillespie
[email protected]This quinoa stuffing was a hit at our Thanksgiving dinner! It was flavorful, moist, and had the perfect texture. I will definitely be making this again next year.