QUINOA-STUFFED GREEN BELL PEPPERS
Make and share this Quinoa-Stuffed Green Bell Peppers recipe from Food.com.
Provided by Lennie
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse quinoa under cold water; drain well.
- In a saucepan, bring 1 cup of water to boil and then stir in quinoa.
- Reduce heat, cover, and simmer for 15 minutes or until the water is absorbed and quinoa is translucent.
- Cut 1/2-inch off top of green peppers and remove seeds.
- In a large saucepan filled with boiling water, cook peppers for 5 minutes or until tender-crisp.
- Remove from water and drain well, upside down.
- In a skillet, heat oil over medium heat and cook onion until tender; stir in mushrooms, quinoa, corn, half the coriander, soy sauce, sesame oil, garlic and pepper flakes.
- Stuff this mixture into peppers.
- Sprinkle with bread crumbs and remaining coriander.
- Bake in a greased 8-inch baking dish in a preheated 350F (180C) oven for 30 minutes or until heated through.
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SR SHORIF
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Brooklyn Dale
[email protected]I've made this recipe several times and it's always a hit. I love how easy it is to make and how versatile it is.
Niko FF
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for someone who enjoys a little heat.
Mariam Adebiyi
[email protected]I'm not sure why this recipe has so many positive reviews. I found it to be bland and uninspired.
Hemon Hemonhemon
[email protected]I'm always looking for new recipes that are both healthy and delicious. This recipe definitely fits the bill!
Anita brown
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful bell peppers and the quinoa was a nice change from rice.
Israr Ahmed
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The quinoa and vegetables were so flavorful and satisfying.
Gawii Mentol
[email protected]This recipe was a great way to use up some leftover quinoa. I added some black beans and corn for a little extra protein and flavor.
Sarah Wells
[email protected]I followed the recipe exactly and the quinoa turned out mushy. I'm not sure what went wrong.
Hawre Osman
[email protected]This recipe was a bit bland for my taste. I think it could use some more spices or herbs.
Mahnoor Arshad
[email protected]I made this recipe for my family and they loved it! The quinoa was cooked perfectly and the vegetables were flavorful.
Morgan Masika
[email protected]Delicious and healthy! I'll definitely be making this again.
Babu Traders
[email protected]I'm always looking for new ways to cook quinoa, and this recipe definitely delivered. The bell peppers added a nice smoky flavor.
Bilal BHI
[email protected]This dish was a hit at my dinner party! Everyone raved about the flavors and how well the quinoa and vegetables complemented each other.
Ravi Patl
[email protected]So easy to make and absolutely delicious! I'm not a big fan of bell peppers, but this recipe changed my mind.
Ricco Castellanos
[email protected]Amazing recipe! I love how versatile it is -- I added some chopped walnuts and dried cranberries for a little extra texture and sweetness.