QUINOA, SPINACH, AND FETA SALAD
Steps:
- 1. lightly roast quinoa in a skillet until aromatic. 2. bring stock to boil and add quinoa. cook over low heat for 18-20 minutes 3. whisk oil into lemon juice and zest. add salt and pepper to taste. 4. add scallions, cucumber, and spinach to large bowl, toss with dressing. add quinoa while still a bit warm. 5. add crumbled feta cheese and then refrigerate before serving.
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Mumtaz Kalyar
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Hammad Shah
[email protected]I love the pop of color that the spinach adds to this salad. It's a really visually appealing dish.
Bubba Dickinson
[email protected]This salad is a great way to use up leftover quinoa. I always have some leftover quinoa in my fridge, so this is a great recipe to have on hand.
Johnn Mcconomy
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Adam Lopez
[email protected]The quinoa was a little undercooked for my taste. I'll be sure to cook it for a few more minutes next time.
DORCAS HABEEDAYMEE
[email protected]This salad was a little too bland for me. I think I'll add some more herbs and spices next time.
Sani Baba Yaro
[email protected]I used a different type of cheese in this salad (mozzarella) and it turned out great. This salad is very versatile.
Md Ajim
[email protected]I added some grilled chicken to this salad for extra protein. It was a great addition!
julien feuke
[email protected]The dressing is the star of the show in this salad. It's tangy, flavorful, and perfectly complements the quinoa and spinach.
Mozzam Bhatti
[email protected]I love how easy this salad is to make. It's a great option for a quick and healthy lunch or dinner.
ant g
[email protected]This quinoa salad was a hit at my potluck! The flavors of the quinoa, spinach, feta, and dressing all came together perfectly. I'll definitely be making this again.