QUINOA SCRAMBLE
My mom used to make a similar recipe using leftover rice when I was a kid. Now, I make it with quinoa, since I prefer that grain to rice. This is becoming a staple in my bento lunch box these days. Note: I don't normally remove the veggies once they are cooked. Usually, I push it to the far edges of the skillet and cook the eggs in the center. This scrambles everything together nicely. Just make sure that you cook your egg thoroughly! Also prep & cooking time is based on the assumption you are dealing with leftover, already cooked quinoa.
Provided by BluefrogJ
Categories Grains
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In a large, deep-sided skillet, heat two tablespoons of olive oil over a medium to medium-high heat.
- When the oil begins to shimmer, place diced carrots, frozen peas, and diced red onion into the pan.
- When carrots and onions are about halfway done, place bell pepper into the pan.
- Once everything is well cooked, remove the ingredients from the skillet to plate.
- If the skillet seems a bit dry to you, add 1/2 tablespoon of butter to coat the bottom of the skillet.
- Add two eggs to the skillet. Scramble the eggs until cooked thoroughly.
- Add the vegetables back to the skillet along with the cooked quinoa. Scramble all ingredients together until veggies and quinoa are heated through.
- Serve warm and enjoy!
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Khorloo Davaasuren
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up your breakfast routine.
Narayan Rijal
[email protected]This dish is a great way to use up leftover quinoa and veggies. It's also a great way to get your kids to eat their veggies.
Mephisto's Tarot
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Ramu Kc
[email protected]I love this recipe! It's a great way to start my day. The quinoa is fluffy and the veggies are crisp. I always feel satisfied after eating this scramble.
Julz Eiler
[email protected]This dish was a bit too spicy for my taste. I think it would have been better with less chili powder.
Indi Spens
[email protected]I've tried many quinoa scramble recipes, but this one is by far the best. It's simple to make and always turns out perfectly.
Lisa Buford
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved the scramble and didn't even realize they were eating healthy.
Minh Bina Jacob
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved it!
Sohid Akond
[email protected]This dish was a bit too oily for my taste. I think it would have been better with less oil.
Nafsi Molla
[email protected]I'm not a big fan of quinoa, but this recipe changed my mind. The scramble was fluffy and flavorful. I'll definitely be making it again.
SON GOKU
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Malik Naeem
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover quinoa and veggies.
Naima Ahmed
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
slay king
[email protected]I tried this recipe and it turned out great! The quinoa was cooked perfectly and the veggies were still crisp. I added a bit of extra salt and pepper to taste.
Akm M416
[email protected]This quinoa scramble was a hit with my family! It was easy to make and packed with flavor. The veggies added a nice crunch and the cheese made it extra creamy. We will definitely be making this again soon.