QUINOA SALAD WITH MINT, ALMONDS AND CRANBERRIES
Steps:
- Bring the chicken broth to a boil in a saucepan over high heat. Add quinoa, reduce heat to medium-low, cover, and simmer until the quinoa is tender and the liquid has been absorbed, about 13 minutes.
- Stir in olive oil; fluff quinoa with a fork. Set aside to cool slightly.
- Stir mint, almonds, dried cranberries, kale, carrots, celery, scallion, grape tomatoes, lemon juice, and lemon zest. Season to taste with salt and ground black pepper.
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SAMUEL SUBULOYE
[email protected]This is a great recipe for beginner cooks.
Shehab Emad
[email protected]I love how versatile this salad is.
Rihan Rihan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
SHANKAR ROY
[email protected]I've also added chopped avocado to this salad.
Mbuyiselo pretty Mbambo
[email protected]I like to add a bit of feta cheese to this salad.
roman davis
[email protected]This salad is perfect for a summer picnic.
Malik Zulfiqar
[email protected]This salad is a great way to use up leftover quinoa.
Amauri Bw
[email protected]The cranberries add a pop of sweetness to this salad.
Miranda Curry
[email protected]The almonds add a nice crunch to this salad.
Thomas Patterson
[email protected]I love the addition of mint to this salad.
Scottish Stacee
[email protected]This is one of my favorite quinoa salad recipes.
Suhail Shaji
[email protected]I've made this salad several times and it's always a success.
Rodney W
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Tuuroa Tanekaha
[email protected]I made this salad for a potluck and it was a hit!
ahmed alazbat
[email protected]This salad is packed with protein and fiber, making it a healthy and satisfying meal.
Negumbo Phillipus
[email protected]I love the combination of sweet and savory flavors in this salad.
Emma Hess
[email protected]This quinoa salad is a great make-ahead lunch or dinner option.