Steps:
- Bring the chicken broth to a boil in a saucepan over high heat. Add quinoa, reduce heat to medium-low, cover, and simmer until the quinoa is tender and the liquid has been absorbed, about 13 minutes.
- Stir in olive oil; fluff quinoa with a fork. Set aside to cool slightly.
- Stir mint, almonds, dried cranberries, kale, carrots, celery, scallion, grape tomatoes, lemon juice, and lemon zest. Season to taste with salt and ground black pepper.
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SAMUEL SUBULOYE
s77@yahoo.comThis is a great recipe for beginner cooks.
Shehab Emad
shehab-e65@hotmail.frI love how versatile this salad is.
Rihan Rihan
rihanrihan@yahoo.comThis salad is a great way to get your daily dose of fruits and vegetables.
SHANKAR ROY
roy.s@gmail.comI've also added chopped avocado to this salad.
Mbuyiselo pretty Mbambo
m@yahoo.comI like to add a bit of feta cheese to this salad.
roman davis
r47@hotmail.co.ukThis salad is perfect for a summer picnic.
Malik Zulfiqar
malik_zulfiqar@yahoo.comThis salad is a great way to use up leftover quinoa.
Amauri Bw
b_a92@hotmail.comThe cranberries add a pop of sweetness to this salad.
Miranda Curry
mirandac56@hotmail.comThe almonds add a nice crunch to this salad.
Thomas Patterson
thomas_patterson34@gmail.comI love the addition of mint to this salad.
Scottish Stacee
s_scottish@aol.comThis is one of my favorite quinoa salad recipes.
Suhail Shaji
s@yahoo.comI've made this salad several times and it's always a success.
Rodney W
r50@hotmail.comThis salad is so easy to make and it's always a crowd-pleaser.
Tuuroa Tanekaha
t_tuuroa81@yahoo.comI made this salad for a potluck and it was a hit!
ahmed alazbat
alazbat.a66@hotmail.comThis salad is packed with protein and fiber, making it a healthy and satisfying meal.
Negumbo Phillipus
phillipusn88@gmail.comI love the combination of sweet and savory flavors in this salad.
Emma Hess
e.hess17@yahoo.comThis quinoa salad is a great make-ahead lunch or dinner option.