QUINOA SALAD WITH BROCCOLI, NUTS, AND POMEGRANATE
Steps:
- Combine water, quinoa, and vegetable bouillon in a saucepan. Bring to a boil over medium-high heat. Reduce heat, cover, and simmer until quinoa has doubled in size and looks like transparent little pearls, 25 to 30 minutes.
- Meanwhile, cook broccoli in boiling water until tender, 5 to 10 minutes. Drain and rinse under cold water.
- Drain and rinse quinoa under cold water. Combine quinoa, broccoli, red onion, Brazil nuts, and pomegranate seeds in a large bowl. Drizzle with olive oil, vinegar, and honey and season with salt and pepper.
Nutrition Facts : Calories 417 calories, Carbohydrate 48.4 g, Fat 21.6 g, Fiber 6.2 g, Protein 10.8 g, SaturatedFat 6.1 g, Sodium 28.3 mg, Sugar 15.9 g
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Stanley Sirnoe
[email protected]I'm always looking for new quinoa salad recipes, and this one is a keeper. It's easy to make and it's always a hit with my family.
Ishang Lawrence
[email protected]This salad is a great way to sneak some healthy vegetables into your diet. My kids love it!
Blessed Ogolo
[email protected]I love the bright and cheerful colors of this salad. It's a great way to add some color to your plate.
Rishu Rishu
[email protected]This salad is the perfect side dish for grilled chicken or fish. It's also great as a light lunch or dinner.
TJ VIRK
[email protected]This salad is a great way to use up leftover quinoa. I also like to add some chopped hard-boiled eggs for extra protein.
Vusie Terrence Mkhonta (Somahhashi)
[email protected]I make this salad all the time. It's so versatile, I can add or remove ingredients depending on what I have on hand.
Shahrukh Ghauri
[email protected]This salad is a great source of protein and fiber. It's also low in calories, so it's a great option for people who are watching their weight.
MOSTAK FIJUR
[email protected]I'm on a gluten-free diet and this salad is a great option for me. It's also vegan, so it's perfect for people with dietary restrictions.
Saheer Hussain
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
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[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Meloo2k
[email protected]This is my new favorite quinoa salad recipe. It's so easy to make and it's always a hit with my family and friends.
Sama essawy
[email protected]I'm not a huge fan of broccoli, but I really enjoyed it in this salad. The dressing is also really good.
Shanuka Pathum
[email protected]This salad is a great make-ahead lunch option. I made it on Sunday and ate it for lunch all week.
Mark Neria
[email protected]I love the combination of broccoli, nuts, and pomegranate seeds in this salad. It's a refreshing and flavorful side dish.
Dibbo Dey
[email protected]This salad is a great way to use up leftover quinoa. I also added some grilled chicken to make it a complete meal.
Dean Goodnite
[email protected]I'm always looking for new ways to incorporate quinoa into my diet, and this salad is a great option. It's healthy, delicious, and easy to make.
Razipoor Razipoor
[email protected]Easy to make and packed with flavor, this salad is a winner!
GG AMONG
[email protected]This quinoa salad is a delightful symphony of flavors and textures. The broccoli adds a wonderful crunch, the nuts provide a nutty richness, and the pomegranate seeds add a pop of sweetness and tartness. I highly recommend this recipe!