QUINOA SALAD
Categories Salad Pepper Soy Side Low Fat Quick & Easy Low Cal Dried Fruit Quinoa Healthy Self Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Kosher
Yield Makes 1 serving
Number Of Ingredients 12
Steps:
- Cook quinoa, cool and toss with red pepper, edamame, onion, and dried tart cherries.
- For white wine vinaigrette dressing, whisk together olive oil, white wine vinegar, Dijon mustard, and sugar. Add salt and pepper. Mix 2 tbsp dressing (or more to taste) into salad and sprinkle with 2 tbsp shelled sunflower seeds.
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Ritu lslam lslam
[email protected]This salad is a healthy and delicious way to start your day.
Paula Craft
[email protected]This salad is a great make-ahead option for busy weeknights.
Malik Adrees
[email protected]I'm not a big fan of quinoa, but this salad was really good. The dressing was light and flavorful, and the vegetables were fresh and crisp.
Zahid Kamboh
[email protected]This salad is a great way to get your kids to eat their vegetables.
Max Maango
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Oziel Rincon
[email protected]This salad is a great way to use up leftover quinoa. It's also a healthy and delicious option for lunch or dinner.
Tyler Lucas
[email protected]I'm not a big fan of quinoa, but this salad changed my mind. The dressing was really flavorful and the vegetables were perfectly cooked. I'll definitely be making this again.
Nanak ram Nanak ram
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber. I like to make a big batch on the weekend and eat it throughout the week.
Hlomphiso Maphatsoe
[email protected]I love the versatility of this salad. I've made it with different vegetables and dressings, and it's always delicious. It's a great way to use up leftover quinoa.
Kentavious Wright
[email protected]This salad was easy to make and really tasty. I used a mix of quinoa and brown rice, and added some chopped walnuts for extra crunch. It was a great lunch option.
Edwin Elachi
[email protected]I'm a big fan of quinoa salads, and this one is no exception. The dressing was light and tangy, and the vegetables were crisp and fresh. I would definitely recommend this recipe to anyone looking for a healthy and delicious salad.
Hafiz Tanveer
[email protected]This quinoa salad was a hit at my last potluck! I loved the combination of sweet and savory flavors, and the quinoa was cooked perfectly. I'll definitely be making this again.