QUINOA ROASTED TOPPING CRUNCHY GOODNESS
Quinoa (pronounced Keen-wah) is a new culinary experience for me! When given a bag of these gems, and told how good they are, I had to play. I researched many recipes and decided on my maiden voyage to experiment with it in a way that most have not thought about. Toast them! To my surprise, they are delectable! I see no...
Provided by Deb Crane
Categories Other Appetizers
Number Of Ingredients 2
Steps:
- 1. Cover the quinoa with water. Let sit for 5 minutes. Rinse in a small strainer.
- 2. Heat a frying pan to get it hot while the quinoa drains. (it is ok that there is some moisture from draining, it will evaporate)
- 3. Place the quinoa into the hot dry pan. ( I used my cast iron skillet, but any frying pan would work.) Now stir in a bit, and keep watch. This is the fun part! The grains start to dance! Not so much that they fly out of the pan, but they do skip a bit. :) When they start to smell like popcorn, and start turning dark, watch and keep stirring them. You want most of the grains to be a darker color, but some will remain white. That is ok, because you dont want to burn them.
- 4. When most of the quinoa is darkened, remove from the heat. Cool them on a flat surface, a plate will do. Because they smelled so good as you fried them, taste them! Yum!
- 5. Very good on a salad for added taste and crunch, or I can imagine this being a good crunch factor on any savoy dish! Think toasted sesame seeds.... any dish you like them in, this will be wonderful. Packed with all things good for you, this way of using quinoa will serve you well!
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Wanga Mpho
[email protected]I'm not sure what went wrong, but my roasted quinoa topping turned out burnt. I guess I'll have to try again.
MR All
[email protected]This recipe was a waste of time. The quinoa was hard and the topping was bland. I won't be making this again.
Mahbur Rahman
[email protected]Not bad, but not amazing either. I think I'll stick to my regular salad toppings.
EMON FREE FIRE
[email protected]This was a bit too crunchy for my taste. I might try it again with less quinoa and more nuts and seeds.
Afamag Penja
[email protected]I'm not a big fan of quinoa, but this roasted topping was surprisingly good. It was crunchy and flavorful, and it added a nice touch to my salad.
Lama Baze
[email protected]Delicious and easy to make. I used it as a topping for my salad and it was perfect. Will definitely be making this again.
Aniq Mumtaz
[email protected]This is a great recipe! I love the roasted quinoa topping. It's so crunchy and flavorful. I've used it on salads, yogurt bowls, and even as a snack.
Nawabi Puttar
[email protected]I made this roasted quinoa topping for a potluck and it was a huge success! Everyone loved it. It's so flavorful and crunchy. I'll definitely be making it again.
Syed Adeel Hashmi
[email protected]This was so easy to make and it tasted amazing! I love the combination of quinoa, nuts, and seeds. It's the perfect topping for a salad or yogurt bowl.
Sean Ivie
[email protected]I tried this recipe and it turned out great! The quinoa was perfectly roasted and had a nice crunch. I used it as a topping for a salad and it was delicious. I will definitely be making this again.
Jihane Sheikho
[email protected]This quinoa roasted topping was a hit! I made it for a party and everyone loved it. It's a great way to add a crunchy, flavorful topping to any dish. I highly recommend it!