QUINOA RISOTTO WITH MUSHROOMS AND THYME
Provided by Bon Appétit Test Kitchen
Categories Mushroom Onion Side Vegetarian Quick & Easy Low Cal Dinner Quinoa Healthy Low Cholesterol Thyme Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 main-course or 6 side-dish servings
Number Of Ingredients 9
Steps:
- Bring 2 cups salted water to boil in medium saucepan. Add quinoa, reduce heat to medium-low, cover, and simmer until tender and water is absorbed, about 13 minutes.
- Meanwhile, heat oil in large skillet over medium-high heat. Add onion and sauté until onion begins to brown, 5 minutes. Add garlic; stir 30 seconds. Add mushrooms and thyme. Sautée; until mushrooms are tender, 6 minutes. Add wine; stir until wine is reduced and liquid is syrupy, 2 minutes.
- Mix quinoa into mushroom mixture; season with salt and pepper. Pass cheese separately.
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Tani Ya
[email protected]This quinoa risotto is a great recipe for beginners. It's easy to follow and the results are delicious. I especially liked the crispy shallots on top. They added a nice crunch and flavor to the dish. I'll definitely be making this again.
Awa Jabang
[email protected]This quinoa risotto is a great way to use up leftover quinoa. I had some cooked quinoa in the fridge and I didn't know what to do with it. I found this recipe and it turned out really well. The risotto was creamy and flavorful, and the mushrooms and
Dorin Chirilescu
[email protected]I'm not a big fan of quinoa, but I decided to give this recipe a try and I was pleasantly surprised. The quinoa was cooked perfectly and the flavors were amazing. I especially loved the addition of mushrooms and thyme. I'll definitely be making this
irene chuks
[email protected]This quinoa risotto is the perfect comfort food. It's creamy, cheesy, and packed with flavor. I love that it's made with healthy ingredients, so I can indulge without guilt. I'll definitely be making this again and again.
Ch Ateeq
[email protected]I'm always looking for new and exciting recipes to try, and this quinoa risotto definitely fits the bill. It's a unique and flavorful dish that's perfect for a special occasion. I highly recommend it!
Mildred Miralles
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This quinoa risotto is quick and easy to make, and it's also really healthy. I love that I can feel good about feeding it to my family.
Sajahan Kaka
[email protected]I made this quinoa risotto for a dinner party last night and it was a huge hit. Everyone loved it! I especially liked the crispy shallots on top. They added a nice crunch and flavor to the dish. I'll definitely be making this again soon.
Alfred Thompson
[email protected]This quinoa risotto is a great way to get your kids to eat their veggies. My kids loved the mushrooms and the creamy texture of the risotto. I also snuck in some chopped zucchini and carrots, and they didn't even notice. It's a healthy and delicious
Tristan Orlowski
[email protected]I'm a huge fan of risotto, and I was excited to try this quinoa version. I was a bit disappointed, though. The quinoa didn't have the same creamy texture as traditional risotto, and the flavors were a bit muted. I think I'll stick to traditional riso
Kayode Ayomide
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used brown quinoa instead of white quinoa, and I added some chopped sun-dried tomatoes and a handful of baby spinach. It turned out really well!
Amrit Tamang
[email protected]I followed the recipe exactly and my risotto turned out too mushy. I think I might have added too much liquid. I'll try it again with less liquid next time.
Milan Krsmanovic
[email protected]This risotto was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful. I also think it would have been better with some grated Parmesan cheese on top.
Fred Bizaillion
[email protected]I've made this quinoa risotto several times now and it's always a hit. My family and friends love it. It's a great dish to serve for a special occasion or just a weeknight dinner. I highly recommend it!
Biplab Hossen
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The risotto is creamy and flavorful, and the mushrooms add a nice earthy flavor. I also love the addition of thyme, which gives the dish a lovely herbal aroma. I'll definitely
Joseph Rivera
[email protected]I was pleasantly surprised by how delicious this quinoa risotto turned out. I'm not a big fan of quinoa, but I loved it in this dish. The combination of flavors and textures was perfect. I especially loved the crispy shallots on top. Highly recommend
Mythochist
[email protected]OMG! This quinoa risotto with mushrooms and thyme is simply divine! It's creamy, flavorful, and packed with the goodness of quinoa and mushrooms. I love that it's a healthier alternative to traditional risotto, but it doesn't compromise on taste. I'l