QUINOA RISOTTO
Make and share this Quinoa Risotto recipe from Food.com.
Provided by Mary Hallen
Categories Grains
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place quinoa in strainer and rinse thoroughly, drain.
- Place quinoa in fry pan and cook over med heat, stir often, until darker in color (8 minutes) Remove from pan and set aside.
- Increase heat to med-high.
- Melt butter and add onion and 2 Tab water.
- Cook, stir often, until onion is soft.
- (Add water 1 tbs at a time if seems dry) To pan add broth, milk, quinoa, (if using dried sage add here).
- Bring to boil, stir often.
- Reduce heat and simmer, uncovered, stir occasionally until quinoa is almost tender to bite (10 minutes) Meanwhile, snap off and discard tough ends of asparagus, then cut stalks diagonally into 1-inch pieces.
- Add asparagus to quinoa mixture and cook, stir often, until asparagus is tender when pierced and almost all liquid is absorbed (5 minutes). Reduce heat and stir often until mixture thickens.
- Remove pan from heat and gently stir in fontina cheese and chopped fresh sage.
- Let stand until cheese is melted.
- Transfer to a shallow serving dish.
- Top with Parmesan.
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Tariq jani
[email protected]This recipe was a fail. The risotto was too dry and the vegetables were undercooked.
Md Rohidul
[email protected]This risotto was a bit bland for my taste. I think it would have been better with more vegetables or a stronger broth.
GSM
[email protected]I love how easy this recipe is to make. I can throw it together on a weeknight and it's always a delicious and healthy meal.
Arbab Bashir
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The risotto was creamy and flavorful, and the vegetables were perfectly cooked.
Nin Waalan
[email protected]I've made this risotto several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always a delicious and satisfying meal.
mygmardorj anhbayr
[email protected]This risotto was delicious! The quinoa gave it a nice nutty flavor and the vegetables added a pop of color and nutrition. I would definitely recommend this recipe.
Shahraz Khan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like broccoli or zucchini, to make it even healthier.
ali haidar
[email protected]This was my first time making risotto, and it turned out great! I followed the recipe exactly and it was easy to follow. The risotto was creamy and flavorful, and the vegetables were perfectly cooked.
Trishanie Simpson
[email protected]I'm not a huge fan of quinoa, but I was pleasantly surprised by this recipe. The quinoa was cooked perfectly and the flavors were well-balanced. I'll definitely be making this again!
harshit goyal
[email protected]This risotto was a bit bland for my taste. I think it would have been better with more vegetables or a stronger broth. Otherwise, it was easy to make and the texture was good.
Nargis Faisal
[email protected]I love how versatile this recipe is! I've made it with different vegetables and grains, and it always turns out great. It's a great way to use up leftover veggies and grains, and it's always a hit with my family.
Samim Hossin
[email protected]This risotto was easy to make and turned out great! I used a mix of vegetables that I had on hand, and it was still delicious. The quinoa made it a bit healthier than traditional risotto, and I loved the creamy texture.
Nisha Nisha
[email protected]I've been looking for a healthy and delicious risotto recipe for a while now, and this one definitely fits the bill! The quinoa gives it a nice nutty flavor and the vegetables add a pop of color and nutrition. I'll definitely be making this again.
Nusrat0099
[email protected]This quinoa risotto was a delightful surprise! I've never cooked with quinoa before, but it turned out perfectly. The texture was creamy and the flavors were spot-on. I especially loved the addition of the roasted vegetables, which gave the dish a ni