QUINOA PUDDING
Categories Dessert Bake Quinoa Fall Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Wash quinoa in several changes of cold water in a bowl, rubbing grains between your palms, then drain well. Bring quinoa and 6 cups water to a boil in a large saucepan, then reduce heat and simmer, uncovered, until grains are translucent, 13 to 15 minutes. Drain well in a sieve.
- Preheat oven to 350°F.
- Whisk together eggs, milk, vanilla, 3/4 cup sugar, and salt in a large bowl until just combined. Stir in quinoa, bread crumbs, nuts, and currants and pour into a buttered 9-inch square metal baking pan.
- Stir together cinnamon and remaining tablespoon sugar and sprinkle over top of pudding. Bake in middle of oven until a knife inserted in center comes out clean, about 40 minutes. Serve warm or at room temperature.
- Available at Latino markets.
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Gwen Aiken
[email protected]This quinoa pudding was just okay. The texture was a bit too firm for my liking, and the flavor was a bit bland. I think I would have liked it better if I had used a different type of milk, such as almond milk or oat milk. I also would have added som
RANRA GUL
[email protected]I'm not a big fan of quinoa, but I was pleasantly surprised by this recipe. The pudding was creamy and flavorful, and the chia seeds gave it a nice texture. I also loved the addition of the fresh berries. It was a delicious and healthy breakfast that
Mr Jocker
[email protected]I made this quinoa pudding for breakfast and it was delicious! It was creamy and flavorful, and the chia seeds gave it a nice texture. I also loved the addition of the fresh berries. It was a great way to start my day.
Mostafa Shokor
[email protected]This quinoa pudding was a bit of a disappointment. The texture was grainy and the flavor was bland. I think I would have liked it better if I had used a different type of quinoa, such as white quinoa or red quinoa. I also would have added some more s
Jenn
[email protected]I followed the recipe exactly and my quinoa pudding turned out great! It was creamy and flavorful, and the chia seeds gave it a nice texture. I loved the addition of the fresh berries. It was a delicious and healthy breakfast that I will definitely b
angelina chap
[email protected]This quinoa pudding was just okay. The texture was a bit too firm for my liking, and the flavor was a bit bland. I think I would have liked it better if I had used a different type of milk, such as almond milk or oat milk. I also would have added som
Daniel Rhodes
[email protected]I'm not a big fan of quinoa, but I was pleasantly surprised by this recipe. The pudding was creamy and flavorful, and the chia seeds gave it a nice texture. I also loved the addition of the fresh berries. It was a delicious and healthy breakfast that
Aftab Ocean
[email protected]I made this quinoa pudding for breakfast and it was delicious! It was creamy and flavorful, and the chia seeds gave it a nice texture. I also loved the addition of the fresh berries. It was a great way to start my day.
Ataa Rehman
[email protected]This quinoa pudding was a bit of a disappointment. The texture was grainy and the flavor was bland. I think I would have liked it better if I had used a different type of quinoa, such as white quinoa or red quinoa. I also would have added some more s
Aleu
[email protected]I followed the recipe exactly and my quinoa pudding turned out great! It was creamy and flavorful, and the chia seeds gave it a nice texture. I loved the addition of the fresh berries. It was a delicious and healthy breakfast that I will definitely b
Autumn
[email protected]This quinoa pudding was good, but not great. The texture was a bit too firm for my liking, and the flavor was a bit bland. I think I would have liked it better if I had used a different type of milk, such as almond milk or oat milk. I also would have
Sd
[email protected]I made this quinoa pudding for a brunch party and it was a hit! Everyone loved it. It was so creamy and flavorful. I especially loved the addition of the chia seeds. They added a nice crunch and texture to the pudding. I will definitely be making thi
Anu Adetunde
[email protected]This quinoa pudding was a great success! It was easy to make and came out perfectly. The texture was smooth and creamy, and the flavor was just right. I loved the addition of the fresh berries. It was a delicious and healthy breakfast that I will def
the vision hospital
[email protected]I'm always looking for new and creative ways to use quinoa, and this recipe definitely fits the bill. It's a unique and delicious way to enjoy this healthy grain. The pudding was creamy and flavorful, and the chia seeds added a nice texture. I also l
Adebayo Ifeoluwa
[email protected]My kids loved this quinoa pudding! They usually turn their noses up at anything healthy, but they gobbled this up. I love that it's a sneaky way to get them to eat more whole grains and nutrients. It's also a great make-ahead breakfast or snack.
Lila Pun
[email protected]I'm a big fan of quinoa, so I was excited to try this recipe. It did not disappoint! The pudding was creamy and flavorful, and the chia seeds gave it a nice texture. I also loved the addition of the berries and nuts. It was a healthy and delicious br
Dara Idowu
[email protected]This quinoa pudding was a delightful surprise! I had never tried quinoa in a dessert before, but the combination of creamy coconut milk, sweet maple syrup, and nutty quinoa was simply irresistible. It had a smooth and velvety texture, and the chia se