QUINOA PUDDING
Pair this lighter version of rice pudding with your favorite dried fruit.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h30m
Number Of Ingredients 8
Steps:
- In a large saucepan, bring quinoa and 3 cups milk to a boil; reduce to a simmer and cook, stirring occasionally, until tender, 12 to 14 minutes.
- Meanwhile, in a medium bowl, whisk together sugar, honey, eggs, cardamom, and remaining cup of milk. Reduce heat to medium-low. Stirring constantly, slowly pour egg mixture into quinoa; add raisins and apricots.
- Cook, stirring constantly, until mixture is thick enough to coat the back of a spoon, 3 to 5 minutes. Pour pudding into a 2-quart dish and let cool slightly. Cover surface directly with plastic and refrigerate until cool, at least 2 hours and up to 2 days.
Nutrition Facts : Calories 226 g, Fat 2 g, Fiber 2 g, Protein 9 g
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Sphesihle Motha
[email protected]This quinoa pudding is a great way to start the day or enjoy as a healthy snack. It's also a great way to get your kids to eat more quinoa.
Crouzille Ray
[email protected]I'm not a big fan of quinoa, but this pudding was surprisingly good! The texture was creamy and the flavor was delicious.
Elta
[email protected]This quinoa pudding is a delicious and nutritious breakfast option. It's also a great way to use up leftover quinoa.
Yasir Rajj
[email protected]I love that this quinoa pudding is made with simple, wholesome ingredients. It's a great way to get my kids to eat more quinoa.
Uthpol Roy
[email protected]This quinoa pudding is a great make-ahead breakfast or snack. It's also a healthy and delicious way to get your daily dose of protein and fiber.
Mokgadi Merriam
[email protected]I love the creamy texture and the subtle sweetness of this quinoa pudding. It's a great way to start the day or enjoy as a healthy snack.
Ridoy Sardar
[email protected]This quinoa pudding is a great way to use up leftover quinoa. It's also a healthy and delicious breakfast or snack.
Favour Samson
[email protected]I love how versatile this quinoa pudding is. I've tried it with different fruits, nuts, and seeds, and it's always delicious. It's also a great make-ahead breakfast or snack.
Mintu Khan
[email protected]This was my first time making quinoa pudding and it turned out great! The texture was perfect and the flavor was delicious. I'll definitely be making this again.
Persuade Well Misha
[email protected]I've made this quinoa pudding several times now and it's always a hit with my family. It's so easy to make and it's a great way to get my kids to eat more quinoa.
Shahid Kamrani
[email protected]This quinoa pudding is a delightful and nutritious breakfast option! It's creamy, flavorful, and packed with protein and fiber. I love that it's also a great way to use up leftover quinoa.