QUINOA PRUNE BREAKFAST PORRIDGE
A delicious, nutrient-rich, and satisfying breakfast for cold mornings. Quinoa for protein and chewiness; prunes for fiber and sweetness; vanilla almond milk, nutmeg and cinnamon for feel-good flavor!
Provided by Always Cooking Up Something
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Boil water and salt in a saucepan. Stir in quinoa; cover, reduce heat to low, and simmer until tender, about 10 minutes.
- Stir in chopped prunes, peanut butter, almond milk, cinnamon, and nutmeg. Cover and simmer 5 more minutes.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 59.8 g, Fat 7.5 g, Fiber 7.7 g, Protein 9 g, SaturatedFat 0.7 g, Sodium 384.7 mg, Sugar 23 g
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Rabiya Sani
[email protected]This porridge is the perfect comfort food for a cold winter morning.
Nope Gachas
[email protected]I'm allergic to nuts. Can I substitute the nuts in this recipe with something else?
Zach Chudi
[email protected]This porridge is a great way to get your kids to eat quinoa. My kids loved the sweet flavor of the prunes and the crunchy nuts and seeds.
Sajid Ali jutt
[email protected]I followed the recipe exactly and my porridge turned out perfect! It was creamy and flavorful. I highly recommend this recipe.
Nathan Barron
[email protected]This porridge is a bit too sweet for my taste. I think I'll reduce the amount of honey next time.
Golda Aba Amissah Nyame
[email protected]I'm not a big fan of prunes, but I decided to give this recipe a try anyway. I was pleasantly surprised! The prunes were not overpowering and the porridge was actually quite delicious. I'll definitely be making this again.
patricija patricija
[email protected]This porridge is a great way to use up leftover quinoa. I had some cooked quinoa in the fridge and decided to try this recipe. I'm so glad I did! The porridge was delicious and I felt full and satisfied all morning.
Marium Kay
[email protected]I'm always looking for new and healthy breakfast recipes, and this quinoa prune breakfast porridge definitely fits the bill! It's easy to make and packed with flavor. I especially love the addition of cinnamon and nutmeg.
Laquette Dun
[email protected]Yum! I made this porridge for breakfast this morning and it was so good! The quinoa was fluffy and the prunes were plump and juicy. I loved the combination of flavors and textures.
Md ShOREFUL
[email protected]This quinoa prune breakfast porridge was a delicious and nutritious way to start my day! The quinoa was cooked perfectly and the prunes added a lovely sweetness and chewiness. I also appreciated the addition of nuts and seeds, which gave the porridge