Number Of Ingredients 18
Steps:
- To make the shallots, combine shallots, orange juice, apple cider vinegar, salt, and sugar in a small bowl. Refrigerate until ready to serve. (The shallots can be refrigerated overnight or up to 3 days.)
- To make the quinoa, combine 2 cups water and quinoa in a large saucepan over high heat. Bring to a boil, then add the artichokes, garlic, tarragon, thyme, salt, the dill, and pepper. Reduce the heat to medium-low, cover, and cook for 10 minutes.
- Reduce the heat to low and stir in the peas, carrots, bell pepper, and scallions. Cover and cook until the vegetables are heated through, about 5 minutes.
- Remove from the heat, add the lemon juice and zest and the sunflower seeds, fluff with a fork, and season with salt and pepper. Serve, topping each portion with the shallots.
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Dalia AbdElmonem
[email protected]I can't wait to try this recipe. It looks so delicious.
Eze Meccabeze
[email protected]This dish is perfect for a potluck or party. It's easy to make and everyone loves it.
Arun Khadka
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy quinoa.
Amos Nganga
[email protected]This recipe is a great way to get your kids to eat their vegetables.
melissa piper
[email protected]I love the fresh flavors in this dish. It's perfect for a light and healthy meal.
Ail Baloch
[email protected]This recipe is amazing! I've made it several times and it's always a hit with my family and friends.
Shahzaib Naeem
[email protected]Yum!
Saad Bhutto
[email protected]This recipe is a keeper! It's healthy, delicious, and easy to make. I'll definitely be making it again.
ALARM SYSTEM1380
[email protected]I'm not a huge fan of quinoa, but this recipe changed my mind. The quinoa is cooked perfectly and has a fluffy texture. It pairs perfectly with the vegetables and herbs.
sumit Chauhan
[email protected]This dish is so versatile. I've made it with different vegetables and herbs, and it always turns out delicious. It's a great way to use up whatever fresh produce I have on hand.
Ana Aponte
[email protected]I love how easy this recipe is to make. It's a great weeknight meal because it comes together quickly and easily. Plus, it's packed with healthy ingredients that make me feel good about eating it.
Abbas kamal
[email protected]This quinoa primavera recipe is a delightful explosion of flavors and textures. The combination of fresh vegetables, quinoa, and herbs creates a vibrant and satisfying dish that is perfect for a healthy and flavorful meal.