QUINOA PILAF WITH SHREDDED CHICKEN
Make a simple pilaf a quick meal by adding shredded chicken.
Provided by thomlynn61601
Categories Meat and Poultry Recipes Chicken
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the coconut oil in a saucepan over medium heat. Cook and stir the onion, celery, and carrots in the hot oil until tender, about 7 minutes. Add the quinoa, chicken broth, Italian seasoning, and sage. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until the liquid has been absorbed and the quinoa is tender, about 20 minutes. Stir in the chicken meat; season with salt and pepper.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 34.3 g, Cholesterol 26.3 mg, Fat 12.4 g, Fiber 5.2 g, Protein 16.4 g, SaturatedFat 7.3 g, Sodium 64.3 mg, Sugar 3.1 g
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Nik Vast
[email protected]I'm not a fan of quinoa, but I really enjoyed this dish. It was flavorful and filling.
Parameshar Kahar Ripon
[email protected]This recipe was a bit time-consuming, but it was worth it. The dish was delicious!
Md Ibrahim mia
[email protected]I was disappointed with this recipe. It didn't turn out anything like the picture.
Mira Tamang
[email protected]This recipe was just okay. It wasn't bad, but it wasn't great either.
Joshua Webber
[email protected]I'm not sure what I did wrong, but my pilaf turned out mushy. I think I added too much water.
SD Tester
[email protected]This dish was a great way to use up leftover quinoa. It was also a great way to get my kids to eat chicken.
Sulman Ghani
[email protected]I'm so glad I tried this recipe. It's definitely going into my regular rotation.
Cris S
[email protected]This dish was amazing! I loved the combination of flavors and textures.
Antonio V
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Natorer Bonolota
[email protected]The chicken in this dish was a bit dry. I think I overcooked it.
The Joker
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Jackie Nakalema
[email protected]I'm not a huge fan of quinoa, but I really enjoyed this dish. It was flavorful and filling.
Pavle Tumbas
[email protected]This dish was a great way to use up leftover chicken. It was also a great make-ahead meal.
Skylah Herne
[email protected]I added some extra vegetables to this dish, like carrots and peas. It was a great way to make it even more nutritious.
Feat Gaming
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Evan Kitchens
[email protected]I loved the combination of quinoa and shredded chicken. It was a great way to get protein and fiber in one meal.
Ayoub Arman
[email protected]The chicken in this dish was perfectly cooked. It was moist and flavorful.
Nanami Bee
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. It was so fluffy and flavorful.
Simon Abraha Seghid
[email protected]This quinoa pilaf with shredded chicken was a hit with my family! The flavors were amazing and the chicken was so tender and juicy.