QUINOA PILAF WITH PINE NUTS
Steps:
- Put the broth and quinoa in a medium sized saucepan and bring to a boil. Reduce heat to a simmer, cover and cook for 15 to 20 minutes, until liquid is absorbed and grain is tender. Meanwhile, toast the nuts in a large dry skillet over medium-high heat until golden brown and fragrant, about 2 minutes, stirring frequently. Remove nuts from pan and set aside. Heat the oil in the same skillet over a medium-high heat. Add the onions and cook stirring occasionally, until the onions soften and begin to brown, about 6 minutes. When the quinoa is done, fluff with a fork and transfer to a large serving bowl. Stir in the pine nuts, onions, and parsley. Season with salt and pepper and serve.
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imran gujjar
[email protected]This is the perfect recipe for a busy weeknight meal. It's quick and easy to make, and it's also delicious and healthy.
EseAbasi Obonguko
[email protected]The flavors in this quinoa pilaf are amazing. The combination of cumin, cinnamon, and cardamom is perfect. I also love the addition of the pine nuts and raisins.
Arifali Jagirani
[email protected]I'm always looking for healthy alternatives to traditional rice pilaf. This quinoa pilaf is a great option. It's just as delicious, but it's also healthier and more nutritious.
Marylou Sorola
[email protected]I made this quinoa pilaf for a party and it was a hit! Everyone loved it. I especially liked that it's a make-ahead dish, so I could focus on other things the day of the party.
Hm Sayf
[email protected]This is my family's favorite quinoa pilaf recipe. We love the combination of flavors and textures. It's also a healthy and easy dish to make, which is a bonus.
Toheed Bashir
[email protected]This is the first time I've ever made quinoa pilaf, and it turned out great! The recipe was easy to follow and the pilaf was delicious. I will definitely be making this again.
Jammy
[email protected]I'm a vegetarian, and I love this recipe. The quinoa and vegetables provide a hearty and satisfying meal. I often add tofu or tempeh to make it a complete protein meal.
Abiodun Dada
[email protected]This is a great recipe for budget-conscious cooks. The ingredients are all affordable and easy to find. I also like that the recipe makes a lot of pilaf, so I can have leftovers for lunch the next day.
Henery Ford
[email protected]This recipe is really quick and easy to make. I was able to have dinner on the table in under 30 minutes. The pilaf is also very versatile. I've served it with chicken, fish, and vegetables, and it's always been a hit.
Alisha Islam
[email protected]I love the addition of the cumin and cinnamon to this recipe. They give the pilaf a warm and inviting flavor. I also like that the recipe is not too spicy, so it's perfect for people who don't like spicy food.
Emefa Beauty
[email protected]This is a healthy and delicious recipe that is perfect for a weeknight meal. The quinoa is a good source of protein and fiber, and the vegetables provide a variety of vitamins and minerals. I also like that the recipe is easy to make and can be tailo
Holly Hony-Ott
[email protected]I've been making this quinoa pilaf for years, and it's always a hit. It's a great side dish for any meal, and it's also delicious as a main course. I often add grilled chicken or shrimp to make it a complete meal.
Clay Swihart
[email protected]This quinoa pilaf is a delightful blend of flavors and textures. The pine nuts add a nutty crunch, while the raisins and dried apricots provide a sweet and chewy contrast. The quinoa is cooked to perfection, and the pilaf is fluffy and flavorful.