QUINOA PILAF WITH PINE NUTS
Provided by Ellie Krieger
Categories side-dish
Time 25m
Yield 6 servings, serving size 3/4 cup
Number Of Ingredients 7
Steps:
- Put the broth and quinoa in a medium sized saucepan and bring to a boil. Reduce heat to a simmer, cover and cook for 15 to 20 minutes, until liquid is absorbed and grain is tender.
- Meanwhile, toast the nuts in a large dry skillet over medium-high heat until golden brown and fragrant, about 2 minutes, stirring frequently. Remove nuts from pan and set aside. Heat the oil in the same skillet over a medium-high heat. Add the onions and cook stirring occasionally, until the onions soften and begin to brown, about 6 minutes.
- When the quinoa is done, fluff with a fork and transfer to a large serving bowl. Stir in the pine nuts, onions, and parsley. Season with salt and pepper and serve.
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Atif Abbas Shah Shah G
[email protected]I'm not a fan of pilaf, but this recipe is delicious. It's a great way to change up your usual dinner routine.
Marwat khan
[email protected]This recipe is a great way to use up leftover rice.
Evos79
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Donovan Kock
[email protected]This is a great recipe for a healthy and satisfying meal.
Naveed Afghan
[email protected]I'm not a big fan of quinoa, but this recipe changed my mind. It's so flavorful and delicious.
RAM PART
[email protected]This recipe is a great way to get your kids to eat their vegetables.
ebony benson
[email protected]I love the addition of pine nuts to this recipe. They add a nice crunch and flavor.
Scarlett e Leverette
[email protected]This is my go-to recipe for quinoa pilaf. It's so easy to make and always turns out perfect.
usama Sandu
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover quinoa.
Eli Akin
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved the flavor and texture.
Duvain Henry
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add different vegetables, depending on what I have on hand.
Tips Bangla
[email protected]This is a great recipe for a quick and easy weeknight meal. The quinoa cooks in just 15 minutes and the vegetables add a lot of flavor. I would definitely recommend this recipe.
P4 Prince Official
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The quinoa was cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
R. Grove
[email protected]This quinoa pilaf was a huge hit with my family! The flavors were so well-balanced and the pine nuts added a nice crunch. I will definitely be making this again.