QUINOA PILAF WITH CRIMINI MUSHROOMS
This dish has been a big hit as a side dish at Calhoun. The kids at Calhoun were fascinated to learn that quinoa is not a grain but a seed. It looks like a grain and reacts like a grain when cooked but it is still a seed. You can see the stamen in cooked "grain". It's nutty and delicious as a replacement for rice.
Provided by Food Network
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place a saucepan on high heat and get it hot. Add the olive oil and swirl it around to make sure the entire surface is covered with oil. Add the shallot and sweat (cook until translucent but not brown). Add the crimini mushrooms and cook until brown. Add the quinoa, thyme leaves, bay leaf, kosher salt and black pepper to the pan and stir. Let the ingredients heat up and roast a little to bring out all their fullest flavors. The steam coming up should be very aromatic.
- Slowly and carefully add the vegetable stock (it will spatter because the pan and ingredients are hot). When it comes to full boil, reduce the heat to a low simmer, cover and allow to steam for about 15 minutes.
- After 15 minutes, turn off the heat, remove lid and fluff the quinoa and then replace the lid and allow to sit for about 10 minutes.
- Taste for seasoning and adjust, if necessary. Serve.
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MD shopon Mia
[email protected]I love that this recipe is so versatile. I can add different vegetables, herbs, and spices to create different flavor combinations.
Alan Griffin
[email protected]This recipe is a great way to use up leftover quinoa. I often have some leftover from making quinoa salads, and this is a great way to use it up.
ajibola Ayomikun kenny
[email protected]I love the combination of quinoa and mushrooms in this recipe. It's a great way to mix things up from my usual rice and beans.
Shankar Suman
[email protected]This dish is perfect for a healthy and satisfying lunch.
Kuddus Ali
[email protected]I'm always looking for new and exciting side dishes, and this quinoa pilaf with crimini mushrooms is definitely a winner!
Sankar Chhetri
[email protected]This recipe is a great way to get your daily dose of protein and fiber.
Katie Vowell
[email protected]I love the nutty flavor of quinoa, and the mushrooms add a nice earthy flavor.
Maria Tjali
[email protected]I'm a big fan of mushrooms, and this recipe is a great way to showcase their flavor.
iffat sultan
[email protected]This recipe is a great way to use up leftover quinoa. I often have some leftover from making quinoa salads, and this is a great way to use it up.
eric bocanegra
[email protected]I'm always looking for new ways to cook quinoa, and this recipe is a great addition to my repertoire.
Merigot Gueu
[email protected]I love that this recipe uses simple, everyday ingredients. I always have quinoa, mushrooms, and spices on hand.
Tripti Thapa Magar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Jakub Wadas
[email protected]I'm a vegetarian, and I'm always looking for new and exciting meatless dishes. This quinoa pilaf with crimini mushrooms definitely fits the bill!
Elizabeth De la Cruz
[email protected]This recipe is a great way to sneak more vegetables into your diet. My kids didn't even realize they were eating mushrooms!
Nive Rathi
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved the unique flavor combination of the quinoa and mushrooms.
Meloo2k
[email protected]I loved the addition of the crimini mushrooms in this recipe. They added a savory umami flavor that really complemented the quinoa.
Adriana Mendez
[email protected]This was a quick and easy recipe to follow, and the results were impressive. The quinoa was fluffy and flavorful, and the mushrooms were sautéed to perfection. I will definitely be making this again!
Epic moments
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. The mushrooms and spices added so much flavor, and the quinoa was cooked perfectly.
Odewole Rofiat
[email protected]This quinoa pilaf with crimini mushrooms was a delightful dish! The flavors were perfectly balanced, and the texture was fluffy and light. My family loved it!