QUINOA PILAF WITH BUTTERNUT SQUASH & POMEGRANATE
Steps:
- In a small pot, bring to boil: 2 cup water Stir in: 1 cup quinoa , uncooked Return to boil, then cover pot and reduce heat to simmer. Continue simmering until quinoa is cooked, approximately 12-15 minutes. In the meantime, heat a non-stick skillet over medium-high heat and add: 1 TBS extra-virgin olive oil When oil is hot, add: 1 small butternut squash , peeled, seeded & cut into 1-inch chunks 1/2 cup onion , chopped Sauté vegetables until they start to brown, then reduce heat to medium, approximately 10 minutes. Add to the vegetables: 2 garlic cloves , diced 1/4 tsp salt 1/8 tsp black pepper, ground 1 tsp thyme, fresh Mix in: 1 cup vegetable stock 3 TBS pomegranate syrup 1 TBS lemon juice Bring to a a boil and cook for 5 minutes, until squash is fork tender and liquid is reduced. Remove from heat. When quinoa is done, fluff with a fork and pour into a large mixing bowl. Gently mix in the squash mixture with the quinoa. Stir in: 1/2 cup pomegranate arils 1/3 cup pistachios , shelled & chopped 1 tsp thyme, fresh Adjust seasoning to taste and serve hot.
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bappy hosen
[email protected]This is the perfect fall dish. The butternut squash and pomegranate give it a warm and festive flavor.
Raz Bro
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination.
Mr moyana Jack
[email protected]This recipe was a disappointment. The pilaf was dry and the flavors were bland.
Makoma Daniel
[email protected]The instructions were a bit unclear in some places, but I was able to figure it out. The pilaf turned out great!
Shahid buladi
[email protected]This is now my go-to recipe for quinoa pilaf. It's healthy, flavorful, and easy to make.
Sookie Tusing
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind. The sweetness of the squash paired perfectly with the tartness of the pomegranate.
Andrew Allen
[email protected]This dish was a great way to use up leftover quinoa. I added some chopped kale and feta cheese, and it was delicious!
Richard Holder
[email protected]Overall, this was a good recipe. The quinoa was cooked perfectly and the vegetables were tender. However, I found the sauce to be a bit too sweet.
Uzair Salyana
[email protected]This pilaf was a bit bland for my taste. I think it could have used more herbs or spices.
Maryam Kookie
[email protected]Loved the vibrant colors of this dish. The pomegranate arils added a nice pop of sweetness. Will try adding some toasted nuts next time for extra crunch.
legal branch
[email protected]Easy to follow recipe. The pilaf turned out great! The flavors were well-balanced and the dish was a hit with my family.
George Tallman
[email protected]This quinoa pilaf was a delightful surprise! The combination of butternut squash, pomegranate, and herbs created a flavorful and visually appealing dish. Will definitely be making this again!