QUINOA PAELLA
A one-pot wonder inspired by a recipe from Chilean chef Maria Eugenia Terragno. I make this with homemade lean turkey chorizo to cut down on calories.
Provided by rpgaymer
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cover quinoa with cold water and soak for 15 minutes. Drain and set aside.
- Heat a large saucepan over medium-high heat; add the quinoa and cook, stirring, until toasted, for 15 minutes. Transfer to a bowl and set aside.
- Return pan to medium heat. Add oil and chorizo; cook, stirring occasionally to break chorizo into pieces, for about 10 minutes.
- Add garlic, bell peppers, serrano pepper, onion, salt and pepper. Cook, stirring occasionally, until the vegetables are soft, about 5 minutes.
- Stir in quinoa, both beans, tomatoes, and stock. Bring to a boil, reduce heat to low and cook uncovered until liquid is slightly reduced, around 15 minutes. Remove from heat and cover; let sit for 10 minutes.
- Uncover and stir in parsley. Serve with lemon wedges on the side.
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Irena Uwanikone
[email protected]This dish is a great way to get your kids to eat quinoa. My picky eaters loved it!
Radoan Ahmad
[email protected]This recipe was easy to follow and the paella turned out great. I especially liked the addition of the lemon zest.
Joe Kunda
[email protected]I wasn't sure how I would like quinoa paella, but I was pleasantly surprised. It was very tasty and I'll definitely be making it again.
Sobuj Nahar
[email protected]This paella was delicious and healthy. I'm definitely adding it to my regular rotation of recipes.
Countess Dracus
[email protected]I love this recipe! It's a great way to use up leftover quinoa.
Fisal zaland Naseri
[email protected]This is the best quinoa paella recipe I've ever tried. It's so easy to make and always turns out perfect.
kshitij lama
[email protected]This was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less paprika.
Britt Randolph
[email protected]I'm not a fan of quinoa, but this paella was amazing! The flavors were incredible and the quinoa was cooked perfectly.
Digital bangla bd
[email protected]This is a great recipe for a healthy and delicious paella. I used brown quinoa instead of white and it turned out great.
Md Eyasin Arafat
[email protected]My family and I loved this quinoa paella! It was so flavorful and easy to make. We will definitely be making this again.