QUINOA-OLIVE SALAD
Steps:
- Rinse 1 cup quinoa; toast in a saucepan over medium-high heat, stirring, 4 minutes. Add 1 1/2 cups water. Bring to a boil; reduce the heat, cover and simmer 13 minutes. Whisk 2 tablespoons olive oil with 1 teaspoon each whole-grain mustard and red wine vinegar in a large bowl; add 4 thinly sliced celery stalks and 2 tablespoons each chopped red onion, kalamata olives and parsley. Season with salt. Add the quinoa; toss.
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cynthia anderson
[email protected]This salad was a bit bland for my taste.
Laura Caicedo
[email protected]I would have liked this salad more if it had more dressing.
Akter hosain
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Lesego tlhabanele Junior
[email protected]I'm not a big fan of quinoa, but I loved this salad. The flavors were perfect.
GG KING
[email protected]This salad is a healthy and delicious way to start your day.
Frezer Amare
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Jenterri More
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Chyon Chyon
[email protected]This salad is so versatile. I've added grilled chicken, shrimp, and even roasted vegetables to it.
jessica bancroft
[email protected]I love the combination of quinoa, olives, and feta cheese.
Som Lama
[email protected]This salad is a great way to use up leftover quinoa.
Nhejrh Jcjrhdj
[email protected]I love how easy this salad is to make. I can have it on the table in under 30 minutes.
shuvo Malakar
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the flavors are amazing.
Hnook bhatti
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
RS GAMING 200K
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.