QUINOA MUSHROOM SOUP
Steps:
- http://www.eatingwell.com/recipes/quinoa_mushroom_soup.html Preparation Combine porcini and boiling water in a small bowl, cover with a plate and set aside for 20 minutes. Meanwhile, heat 1 tablespoon oil in a large pot over medium-high heat. Add fresh mushrooms, sprinkle with pepper, and cook without stirring for 2 minutes. Stir and continue to cook, stirring once or twice, until the mushrooms have given off their liquid and are well browned, about 4 minutes more. Add sherry (or vermouth) and cook, stirring, for 1 minute. Add the remaining 2 teaspoons oil to the pot. Add onion, celery, carrot and bell pepper and cook, stirring frequently, until the onion is tender and translucent, about 4 minutes. Meanwhile, line a sieve with a paper towel, place over a bowl and strain the porcini; reserve the liquid. Chop the porcini and add to the pot along with the strained liquid (discard the grit and dregs). Add broth, tomatoes, quinoa, marjoram (or oregano) and bay leave ;Reduce heat to simmer , cover and cook for 20 minutes. Remove from heat stir in soy sauce and season with pepper.
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Robiul Sani
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Antonio Roque
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Rafy Rajput
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Gregoria Teve
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Musa Boss
[email protected]Overall, a good soup.
Anarud Mahato
[email protected]Too thick, but easy to fix.
Victor Kisangi TV
[email protected]A bit bland, but still good.
b√∏√∏m Arishat
[email protected]Easy and flavorful!
Mirza Rehmam
[email protected]Perfect for a cold winter day.
Black Wind
[email protected]Will definitely make this again.
Jasmine Saleh
[email protected]Delicious!
slf asmr
[email protected]Overall, I thought this soup was pretty good. It was easy to make and had a nice flavor. I would definitely make it again, but I might make a few changes to the recipe to suit my taste.
Brian
[email protected]The soup was too thick for my liking. I added some extra broth and it was perfect. I also added a bit of cayenne pepper for a little kick.
adzator mawuli
[email protected]The soup was a bit bland for my taste, even after adding extra salt and pepper. I think next time I'll add some grated Parmesan cheese or a splash of white wine to give it more flavor.
Yasc Yasz
[email protected]This soup is so versatile! I added some chopped spinach and zucchini, and it was even better. You could also add some cooked chicken or tofu for a protein boost.
Joel Aleni
[email protected]I love how easy this soup is to make. Just a few simple ingredients and you have a delicious and nutritious meal. Perfect for a quick weeknight dinner.
Abdu Rahman
[email protected]Followed the recipe exactly and the soup turned out amazing! The mushrooms were tender and flavorful, and the quinoa added a nice texture. Will definitely be making this again.
Jr Rupert
[email protected]This quinoa mushroom soup was an absolute delight! The combination of flavors was perfect - earthy mushrooms, creamy quinoa, and a hint of thyme. It was so hearty and satisfying, I felt cozy and content after every spoonful.