QUINOA MEXICAN STYLE

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Quinoa Mexican Style image

Provided by Marian Burros

Categories     easy, quick, side dish

Time 20m

Yield 3 servings

Number Of Ingredients 9

1/2 pound onions, chopped
1 teaspoon minced garlic
1 tablespoon polyunsaturated oil
1 cup quinoa
1 cup chicken stock
1 cup drained canned Italian plum tomatoes
1 cup tomato juice from canned tomatoes
1/2 to 1 whole jalapeno or serrano chile, seeded and chopped
2 tablespoons chopped fresh coriander

Steps:

  • Saute onion and garlic in hot oil in heavy-bottomed pot large enough to hold remaining ingredients.
  • When onion is soft add quinoa, chicken stock, plum tomatoes, tomato juice and chili. Bring to boil; reduce heat; cover and cook for about 10 minutes, until quinoa is tender.
  • Sprinkle coriander over quinoa mixture and serve.

Nutrition Facts : @context http, Calories 333, UnsaturatedFat 8 grams, Carbohydrate 51 grams, Fat 9 grams, Fiber 7 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 216 milligrams, Sugar 8 grams, TransFat 0 grams

Waqas Zafar
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This recipe is a great way to use up leftover quinoa.


Talha Imran
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I'll definitely be making this again.


kaluram kaluram
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Delicious!


Faisal Ladla
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My kids loved this recipe!


Karren Belandres
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I'm not a huge fan of quinoa, but this recipe changed my mind.


Terence Savoy
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This dish is easy to make and very tasty.


Christine Zahn
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This recipe is a great way to use up leftover quinoa.


Emadudin Keremu
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I'll definitely be making this again.


Wellington Isokpan
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Delicious!


Ritika Saud
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This recipe is a great way to get your kids to eat quinoa. My kids loved it!


Richard Lincoln
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I'm not a huge fan of quinoa, but this recipe changed my mind. The Mexican flavors really made it shine.


Rana Allaha Rahka
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This dish was easy to make and very tasty. The quinoa was a great substitute for rice.


Anime world
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Love this recipe! I've made it several times now and it always turns out great. It's a great way to use up leftover quinoa.


trinidad koval
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This recipe is a keeper! The quinoa turned out fluffy and the Mexican spices gave it a nice kick. I served it with grilled chicken and veggies, and it was a complete meal.


Riaz Bhachar
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Amazing recipe! Easy to follow and the result was so flavorful. My family loved it and even my picky kids ate it all up.


Emmanuel Lawrence
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This quinoa dish was a hit! The flavors were bold and delicious, and the quinoa was cooked perfectly. I'll definitely be making this again!