QUINOA LOAF
I foound this on the 3ABN recipe website and tried it. My family actually liked it too and they are fussy eaters! It is one that you can add your own favorite things to and it will adapt well. Just make sure that you diced or grate your added ingredients so that the loaf will cook correctly. It is a great vegetarian meatloaf substitute! If you use the egg for the non-vegan version, start with one egg and if it is still too stiff, add one at a time until the correct loaf texture.
Provided by OceanLuvinGranny
Categories Vegetable
Time 55m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Bring water to boil and add quinoa. Immediately cover and remove from heat. Do not uncover until ready to use.
- Saute' onion, mushrooms, carrot, & celery until soft in a small amount of vegetable broth.
- In large bowl, crumble tofu and combine with other ingredients including cooked quinoa.
- Place in loaf pan that has been sprayed with non-stick spray or you can use an 8 inch baking dish.
- Cover and Bake at 350 for 45 minutes.
- Remove cover the last 10 minutes. Serve with a gravy made of mushroom soup mixed with sour cream. Or, you can use a brown gravy.
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Danish Ch
[email protected]I'm looking forward to trying this recipe. It sounds delicious!
Georgia Hemingway
[email protected]This recipe is a great way to use up leftover quinoa.
Maria Domnica
[email protected]I've never made quinoa loaf before, but this recipe was easy to follow and the results were delicious.
Moramang Mahloane
[email protected]This quinoa loaf is a delicious and healthy alternative to traditional bread.
talaat jordi
[email protected]This is a great recipe for a healthy and satisfying meal. I highly recommend it.
Reuben Galane (King Roux)
[email protected]I'm not a huge fan of quinoa, but this recipe changed my mind. The loaf was moist and flavorful.
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[email protected]This quinoa loaf is a great make-ahead meal. I often make it on the weekend and then slice it up and freeze it for later.
Ali Syed
[email protected]I substituted almond flour for the all-purpose flour and it turned out great! This recipe is very versatile.
RiceyPricey
[email protected]The quinoa loaf was a bit dry for my taste. I think I'll add some more vegetables next time.
Babita Khan
[email protected]This recipe was easy to follow and the quinoa loaf turned out perfectly. I will definitely be making it again.
Matthew Richard
[email protected]I love that this quinoa loaf is gluten-free and vegan. It's a delicious and healthy option for everyone.
Kimble Chirambo
[email protected]This recipe is a great way to sneak more vegetables into your diet. My kids didn't even notice they were eating quinoa!
Areeba Jameel
[email protected]I've made this quinoa loaf several times now and it's always a crowd-pleaser.
JOHN AL
[email protected]This quinoa loaf was a hit with my family! It was easy to make and packed with flavor. I especially loved the crispy crust.