QUINOA JAMBALAYA
Move over Zatarain's® this is healthier and tastier.
Provided by Jessica Collin
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat; cook and stir sausage until browned, about 5 minutes. Add onion to sausage; cook and stir until slightly browned, about 5 minutes. Stir sweet pepper, oregano, thyme, cayenne pepper, celery salt, and red pepper flakes into sausage mixture; cook and stir until fragrant, 1 to 2 minutes.
- Mix quinoa into sausage mixture; cook and stir until quinoa is slightly toasted, about 1 minute. Pour broth and marinara sauce over quinoa mixture. Cover skillet and simmer until quinoa is tender, about 15 minutes.
Nutrition Facts : Calories 420.1 calories, Carbohydrate 26.1 g, Cholesterol 56.1 mg, Fat 27.8 g, Fiber 3.4 g, Protein 14.7 g, SaturatedFat 11.5 g, Sodium 1091 mg, Sugar 4.1 g
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[email protected]I'll be adding this to my regular rotation.
lawal king
[email protected]This recipe is a winner!
Trett7 Gjhgtt
[email protected]So good!
Susan Kraus
[email protected]Definitely making this again.
DoodleMonster 108
[email protected]Loved it!
Hendrik Velloen
[email protected]Yum!
Manbir Rai
[email protected]This dish is delicious! The quinoa is a great substitute for rice and the vegetables are cooked perfectly. I love the spicy flavor of the jambalaya. I'll definitely be making this again.
Apollo
[email protected]I'm always looking for new and healthy recipes, and this quinoa jambalaya fits the bill. It's packed with vegetables and the quinoa gives it a nice boost of protein. I'll definitely be making this again.
Raja Najabad
[email protected]This is a great recipe for a quick and easy weeknight meal. The quinoa cooks up quickly and the vegetables are all prepped in advance. I love that I can have a healthy and delicious meal on the table in under 30 minutes.
esebukwampahleni esebukwampahleni
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The quinoa jambalaya is delicious! The quinoa is cooked perfectly and the flavors are amazing. I'll definitely be making this again.
Abora3d
[email protected]This was a great recipe! I made it for my family and they all loved it. The quinoa was a nice change from the traditional rice in jambalaya. I'll definitely be making this again.
Shuham
[email protected]This dish is so flavorful and satisfying. The quinoa adds a nice touch of heartiness and the vegetables are cooked to perfection. I'll definitely be adding this to my regular rotation.
Brayton Dickerson
[email protected]I'm not a huge fan of quinoa, but this recipe changed my mind. The quinoa is cooked perfectly and the flavors in the jambalaya are amazing. I'll definitely be making this again.
Javier Chavarria
[email protected]This quinoa jambalaya is a keeper! It's packed with flavor and the quinoa gives it a nice chewy texture. I love that it's a one-pot meal, too. So easy to clean up!