Protein-packed and fiber-rich, the seed-and-grain base is lightly sweetened with honey and brown sugar. Sprinkle it over the Mango, Tangerine, and Yogurt Smoothie Bowl.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Combine oats, quinoa, sunflower seeds, cinnamon, and 1/4 teaspoon salt in a large bowl. Heat honey, sugar, and oil in a small saucepan over medium, stirring, just until sugar is dissolved (do not let boil). Pour over oat mixture, stirring until evenly coated. Transfer to a parchment-lined rimmed baking sheet; spread into a thin layer.
- Bake, stirring once halfway through, until dry, golden, and nutty, 25 to 30 minutes. Let cool completely on baking sheet (granola will clump and become crisp as it cools). Break into bite-size pieces. Granola can be stored in an airtight container up to 2 weeks.
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Aqal Khan
[email protected]I've tried many granola recipes, but this one is by far my favorite. It's the perfect balance of sweetness and crunch.
Mohammad Sahab uddin
[email protected]This granola is the best I've ever had. I'll definitely be making it again.
HFD ERROR
[email protected]I'm so glad I found this recipe. This granola is now a staple in my kitchen.
Yasith Mananjaya
[email protected]This granola is delicious and healthy. I highly recommend it.
SiFi IFi
[email protected]I love this granola! It's a great way to start the day.
Bibek Barman
[email protected]This granola is amazing! It's so flavorful and satisfying.
kibirige Kennth
[email protected]I made this granola last week and it was so good! I've already eaten half the batch.
Silas Sunday
[email protected]This granola is the perfect combination of sweet and crunchy. I love the addition of quinoa, it gives it a unique texture.
Aboagye Seth
[email protected]I've been making this granola for years and it's always a hit. It's so easy to make and it's a great way to use up leftover quinoa.
Henry Adeson
[email protected]This granola is delicious! I made it for my family and they loved it. It's a great way to start the day or have as a snack.