QUINOA GRANOLA

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Quinoa Granola image

Protein-packed and fiber-rich, the seed-and-grain base is lightly sweetened with honey and brown sugar. Sprinkle it over the Mango, Tangerine, and Yogurt Smoothie Bowl.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h

Yield Makes about 4 cups

Number Of Ingredients 8

2 cups old-fashioned rolled oats
3/4 cup red or white quinoa
1/2 cup raw hulled sunflower seeds
1/4 teaspoon ground cinnamon
Coarse salt
3 tablespoons honey
3 tablespoons packed light-brown sugar
3 tablespoons virgin unrefined coconut oil, melted

Steps:

  • Preheat oven to 325 degrees. Combine oats, quinoa, sunflower seeds, cinnamon, and 1/4 teaspoon salt in a large bowl. Heat honey, sugar, and oil in a small saucepan over medium, stirring, just until sugar is dissolved (do not let boil). Pour over oat mixture, stirring until evenly coated. Transfer to a parchment-lined rimmed baking sheet; spread into a thin layer.
  • Bake, stirring once halfway through, until dry, golden, and nutty, 25 to 30 minutes. Let cool completely on baking sheet (granola will clump and become crisp as it cools). Break into bite-size pieces. Granola can be stored in an airtight container up to 2 weeks.

Aqal Khan
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I've tried many granola recipes, but this one is by far my favorite. It's the perfect balance of sweetness and crunch.


Mohammad Sahab uddin
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This granola is the best I've ever had. I'll definitely be making it again.


HFD ERROR
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I'm so glad I found this recipe. This granola is now a staple in my kitchen.


Yasith Mananjaya
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This granola is delicious and healthy. I highly recommend it.


SiFi IFi
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I love this granola! It's a great way to start the day.


Bibek Barman
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This granola is amazing! It's so flavorful and satisfying.


kibirige Kennth
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I made this granola last week and it was so good! I've already eaten half the batch.


Silas Sunday
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This granola is the perfect combination of sweet and crunchy. I love the addition of quinoa, it gives it a unique texture.


Aboagye Seth
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I've been making this granola for years and it's always a hit. It's so easy to make and it's a great way to use up leftover quinoa.


Henry Adeson
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This granola is delicious! I made it for my family and they loved it. It's a great way to start the day or have as a snack.


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