QUINOA FRIED RICE
Our healthy take on fried rice replaces white rice with nutty, protein-rich quinoa and is packed with plenty of kale, too.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Quinoa Recipes
Time 1h
Number Of Ingredients 10
Steps:
- In a saucepan, bring quinoa, 3/4 teaspoon salt, and 2 cups water to a boil. Cover; reduce heat and simmer until tender, 16 minutes. Transfer to a large bowl; let cool.
- Heat a large cast iron pan until very hot, about 2 minutes (a sprinkle of water should evaporate immediately). Add 2 tablespoons oil, mushrooms, and onions; cook stirring occasionally until browned, 2 minutes. Add garlic, ginger, and sriracha; cook, stirring constantly, 1 minute. Add quinoa and remaining 1 tablespoon of oil, cook, tossing occasionally and scraping the bottom of the pan with a wooden spoon, until heated through, 2 minutes. Add kale, and soy sauce; toss until kale is wilted; 2 minutes. Season with salt and pepper.
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Opoku Cynthia
[email protected]This is my go-to recipe for fried rice. It's so easy to make and it's always a hit with my family and friends.
Frank_Lion1
[email protected]This recipe is a great way to experiment with different flavors. I've tried it with different sauces and spices and it's always delicious.
Jus_jim Slim
[email protected]I love that this recipe is so versatile. You can add any vegetables or protein that you like. I also like that it's a one-pot meal, which makes cleanup a breeze.
sudip sapkota
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover rice.
Idrees Josh
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get a meatless meal that is still packed with flavor.
Anja Hattingh
[email protected]This recipe is a great way to get your kids to eat quinoa. My kids love this fried rice and they don't even realize that they are eating quinoa.
Warfire 1202
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again for future potlucks.
Michael Gregory
[email protected]I added some chopped broccoli and carrots to this recipe and it was even better! The vegetables added a nice crunch and flavor to the dish.
Thamur tahir
[email protected]This recipe is a great way to use up leftover quinoa. I had some leftover quinoa from dinner the night before and I used it to make this fried rice for lunch the next day. It was quick and easy to make, and it was delicious.
Arab Shah
[email protected]I'm not a huge fan of quinoa, but I really enjoyed this recipe. The quinoa was cooked perfectly and the flavors were spot on. I will definitely be making this again.
Suzan Ruwali
[email protected]This quinoa fried rice was a hit with my family! It was so easy to make and so delicious. I loved that it was a healthier version of traditional fried rice.