QUINOA - FINE HERBS AND GARLIC
Great to accompany most chicken recipes, has great flavor and draws out natural nutty flavor from the grain.
Provided by bggio
Categories < 15 Mins
Time 11m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Rinse Quinoa.
- Boil water and salt with herbs and garlic.
- once water has boiled place quinoa in the boiling water.
- reduce heat to low and cover.
- once the water has reduced by half place the onion, pepper, and olive oil and cover.
- once all water has been absorbed add the parsley and cover off heat and let stand until your meal is ready.
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Dulal sikder Sikder
sikder@yahoo.comI'm a big fan of quinoa and this recipe is one of my favorites. The herbs and garlic add a ton of flavor and the quinoa cooks up perfectly every time. I like to serve it with grilled chicken or fish.
Abdulbat Afridi
afridi-abdulbat71@aol.comThis quinoa dish is a great make-ahead meal. I like to make a big batch on the weekend and then reheat it throughout the week for lunch or dinner. It's a healthy and satisfying meal that's easy to grab and go.
Waqas Abbas
a_waqas@gmail.comI made this quinoa dish for a potluck and it was a hit. Everyone loved the unique flavor combination of the herbs and garlic. I will definitely be making this dish again.
Laura Saylor
l.s99@yahoo.comThis quinoa dish is a great way to get your kids to eat their veggies. My kids love the mild flavor of the quinoa and the roasted vegetables. I also like that this dish is a good source of protein and fiber.
Rajeev Bhandari
br94@hotmail.comI followed the recipe exactly and the quinoa turned out perfect. It was fluffy and flavorful. I served it with roasted vegetables and a simple vinaigrette dressing. My family loved it!
Anas Shah999
s_a@yahoo.comThis quinoa dish was a bit bland for my taste. I think I would have liked it more if I had used more herbs and garlic. I also found that the quinoa was a bit too mushy for my liking.
Serenity Sherley
serenity.sherley68@gmail.comI'm always looking for new ways to cook quinoa and this recipe is a keeper. The herbs and garlic add a lot of flavor and the quinoa cooks up perfectly. I especially like the addition of the lemon juice, which brightens up the dish.
wa 786 wa
wa_w@hotmail.frThis quinoa dish is a great way to use up leftover herbs. I had some parsley, thyme, and rosemary that I needed to use up and this recipe was the perfect solution. The herbs added a lovely flavor to the quinoa.
Aolakh Jutt
jutt_aolakh74@hotmail.comI was looking for a healthy and flavorful quinoa dish and this one fit the bill perfectly. The combination of herbs and garlic is classic and always a winner. I served it with grilled chicken and a side of roasted vegetables.
Axmed Rashid
axmed-r@gmail.comThis is my go-to quinoa recipe. It's quick and easy to make, and it's always delicious. I love the way the herbs and garlic complement each other. I also like to add a little bit of diced red pepper for a pop of color.
Ivana Bogicevic
ivana.bogicevic66@yahoo.comI've made this quinoa dish several times now and it's always a hit with my family. The kids love the mild flavor of the quinoa and the adults appreciate the healthy ingredients. It's a great side dish for any meal.
Anorida Mandy
a.mandy95@yahoo.comThis quinoa dish is a great way to get your daily dose of whole grains. It's packed with protein and fiber, and the herbs and garlic give it a nice flavor boost. I like to serve it with roasted vegetables and a simple vinaigrette dressing.
Rushane Samuels
samuels_r62@hotmail.frI'm not usually a fan of quinoa, but this recipe changed my mind. The herbs and garlic really elevated the flavor and made it a delicious and satisfying meal. I especially liked the addition of the lemon zest, which added a bright and refreshing note
Quinton Marshall
marshall.quinton@hotmail.comThis quinoa dish was a delightful surprise! The combination of fine herbs and garlic added a burst of flavor that made it anything but boring. The quinoa cooked perfectly and had a fluffy texture. I'll definitely be making this again.