QUINOA-FETA STUFFED MUSHROOMS
Steps:
- Cook 1/4 cup quinoa as the label directs, then spread on a baking sheet to cool.
- Preheat the oven to 425 degrees F. Remove the stems from 24 large cremini mushrooms.
- Wipe the caps clean with a damp paper towel, then toss with 2 tablespoons olive oil and season with salt. Arrange on a baking sheet.
- Combine the cooled quinoa, 1/2 cup each chopped scallions and chopped toasted walnuts, 1/4 cup chopped dill and/or parsley, 1/3 cup crumbled feta and 2 tablespoons chopped sun-dried tomatoes in a bowl. Drizzle with olive oil, season with salt and toss. Divide among the mushroom caps.
- Bake until the mushrooms are tender and the filling is golden, 15 to 17 minutes. Let cool 5 minutes, then remove from the baking sheet.
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ricky holbrook
[email protected]I followed the recipe exactly and the mushrooms turned out great! They were flavorful and juicy. I served them as an appetizer at a party and they were a big hit.
Lll Sagor
[email protected]These stuffed mushrooms were easy to make and delicious! I used a mix of white and cremini mushrooms, and the filling was creamy and flavorful. I will definitely be making these again.
Angelina Papalia
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and was pleasantly surprised! The quinoa and feta filling was delicious and the mushrooms were cooked perfectly. I would definitely recommend this recipe to others.
Chinedu Eshi
[email protected]These stuffed mushrooms were delicious! I made them for a potluck and they were a big hit. The quinoa and feta filling was flavorful and the mushrooms were cooked perfectly.
Shoaib Basharat
[email protected]I made these stuffed mushrooms for dinner last night and they were a hit! The quinoa and feta filling was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this recipe again.
Mbinzwa Nobahle
[email protected]These stuffed mushrooms were a bit bland for my taste. I think I would add some more spices and herbs to the filling next time.
Bukhyre Molla
[email protected]I followed the recipe exactly and the mushrooms turned out great! They were flavorful and juicy. I served them as an appetizer at a party and they were a big hit.
Airis Hunter
[email protected]These stuffed mushrooms were easy to make and delicious! I used a mix of white and cremini mushrooms, and the filling was creamy and flavorful. I will definitely be making these again.
Milena Pytel
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and was pleasantly surprised! The quinoa and feta filling was delicious and the mushrooms were cooked perfectly. I would definitely recommend this recipe to others.
Ogundeji Abimbola
[email protected]These stuffed mushrooms were delicious! I made them for a potluck and they were a big hit. The quinoa and feta filling was flavorful and the mushrooms were cooked perfectly.
Habimana Patrick (Pixie)
[email protected]I made these stuffed mushrooms for dinner last night and they were a hit! The quinoa and feta filling was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this recipe again.
Arju Ara
[email protected]I followed the recipe exactly and the mushrooms turned out great! They were flavorful and juicy. I served them as an appetizer at a party and they were a big hit.
Peyton G
[email protected]These stuffed mushrooms were a bit bland for my taste. I think I would add some more spices and herbs to the filling next time.
Moix AnonYmous
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and was pleasantly surprised! The quinoa and feta filling was delicious and the mushrooms were cooked perfectly. I would definitely recommend this recipe to others.
N Stgo
[email protected]These quinoa-feta stuffed mushrooms were delicious and easy to make! I used a mix of white and cremini mushrooms, and the filling was creamy and flavorful. I will definitely be making these again.
Big Slash
[email protected]I made these stuffed mushrooms for my family and they loved them! The recipe was easy to follow and the mushrooms turned out delicious. I would recommend using a variety of mushrooms for even more flavor.
Raju Music Masti
[email protected]These stuffed mushrooms were a hit at my dinner party! The quinoa and feta filling was flavorful and creamy, and the mushrooms were cooked to perfection. I will definitely be making this recipe again.