QUINOA-FENNEL PILAF
Categories Side Sauté Quick & Easy Wheat/Gluten-Free Quinoa Fennel Summer Healthy Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Rinse quinoa in a bowl in at least 5 changes of water, rubbing grains and letting them settle before pouring off water, until water runs clear. Drain in a fine sieve.
- Cook onion, celery, carrot, and fennel in butter in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until onion is softened, 5 to 6 minutes. Add quinoa and sauté over moderately high heat, stirring, until lightly toasted, 2 to 3 minutes. Add water and salt and pepper to taste and cook over moderately low heat, covered, until quinoa is tender and liquid is absorbed, 12 to 15 minutes.
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Shamama Rehman
[email protected]I followed the recipe exactly and the pilaf turned out perfectly. The quinoa was fluffy and the fennel and lemon zest added a delicious flavor. I will definitely be making this again.
Collin maans
[email protected]This was a great recipe for a quick and easy weeknight meal. The quinoa cooked up quickly and the fennel and lemon zest added a lot of flavor. I served it with roasted vegetables and it was a hit!
Charles Montoya
[email protected]I'm not a big fan of quinoa, but this dish was surprisingly good. The fennel and lemon zest added a lot of flavor and the quinoa was cooked perfectly. I would definitely make this again.
Caleb Campos
[email protected]This recipe was easy to follow and the pilaf turned out great. The quinoa was cooked perfectly and the fennel and lemon zest added a nice flavor. I served it with grilled chicken and it was a hit!
Thobeka Maphumulo
[email protected]This was a delicious and healthy dish. The quinoa was fluffy and the fennel and lemon zest added a nice flavor. I will definitely be making this again.
Md Noor Hasmi
[email protected]This recipe was a bit too bland for my taste. I added some additional spices and herbs to give it more flavor.
Ayoush Halak
[email protected]I followed the recipe exactly and the pilaf turned out perfectly. The quinoa was fluffy and the fennel and lemon zest added a delicious flavor. I will definitely be making this again.
Abdirahim Omar
[email protected]This was a great recipe for a quick and easy weeknight meal. The quinoa cooked up quickly and the fennel and lemon zest added a lot of flavor. I served it with roasted vegetables and it was a hit!
Kelechukwu Emeka
[email protected]I'm not a big fan of quinoa, but this dish was surprisingly good. The fennel and lemon zest added a lot of flavor and the quinoa was cooked perfectly. I would definitely make this again.
zohan aqib
[email protected]This recipe was easy to follow and the pilaf turned out great. The quinoa was cooked perfectly and the fennel and lemon zest added a nice flavor. I served it with grilled salmon and it was a hit!
Krahim Khan
[email protected]This was a delicious and healthy dish. The quinoa was fluffy and the fennel and lemon zest added a nice flavor. I will definitely be making this again.
Cohen Diamonds
[email protected]This recipe was a bit too bland for my taste. I added some additional spices and herbs to give it more flavor.
Muhammad Qadeer Qadeer
[email protected]I followed the recipe exactly and the pilaf turned out perfectly. The quinoa was fluffy and the fennel and lemon zest added a delicious flavor. I will definitely be making this again.
King Paul
[email protected]This was a great recipe for a quick and easy weeknight meal. The quinoa cooked up quickly and the fennel and lemon zest added a lot of flavor. I served it with grilled chicken and it was a hit!
EDWARD TOGBAH
[email protected]I'm not a huge fan of fennel, but this dish was surprisingly delicious. The quinoa and fennel complemented each other perfectly and the lemon zest added a nice brightness. I'll definitely be making this again.
Awais Nawaz
[email protected]This quinoa fennel pilaf was a hit with my family! The flavors were perfectly balanced and the quinoa was cooked to perfection. I will definitely be making this again.