QUINOA-CORN SALAD
Steps:
- Cook 1/2 cup red quinoa as the label directs. Put 3 shucked ears of corn in a bowl with a few tablespoons of water; loosely cover and microwave until tender, about 3 minutes. Cool, then cut off the kernels. Toss the quinoa and corn with 1 chopped large heirloom tomato, 2 sliced scallions, 3 tablespoons each olive oil and lime juice, 1/2 teaspoon kosher salt and a pinch of cayenne.
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Rjshahariar Kobir
[email protected]This salad looks delicious, but I'm not sure if I have all the ingredients.
Rone Mia
[email protected]I'm not a fan of cilantro, so I'm going to leave it out of this salad.
Tahin Punter
[email protected]This salad is a great way to use up leftover quinoa and corn.
NANA JOHN
[email protected]I'm going to add some black beans to this salad for extra protein.
Joseph Vazquez
[email protected]This salad looks like it would be a good side dish for grilled chicken or fish.
Billie Guzman
[email protected]I'm not sure about the combination of quinoa and corn, but I'm willing to give it a try.
Lanhorn curcio
[email protected]This salad looks delicious. I can't wait to try it!
Elisabeth Mashilo
[email protected]I'm going to try this salad for my next picnic.
Selena Sarayi Chan Camas
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Elizabeth Suakollie
[email protected]I'm not a huge fan of quinoa, but I really enjoyed this salad. The flavors are well-balanced and the quinoa is cooked perfectly.
little-devil hicham
[email protected]This salad is so easy to make. I just threw all the ingredients in a bowl and mixed them together.
Vladimiros Tarchanidis
[email protected]I love the combination of flavors in this salad. The quinoa is nutty, the corn is sweet, and the red onion and cilantro add a nice bite.
Roy Menchaca
[email protected]This salad is a great way to use up leftover quinoa and corn. It's also a healthy and refreshing side dish or light lunch.