QUINOA COOKIES - GLUTEN FREE!
I originally got this recipe from the back of a Ancient Harvest quinoa flakes box. After making these a couple of times, I made some changes to the recipe. These are delicious and gluten free!
Provided by epoc_2006
Categories Dessert
Time 25m
Yield 24-30 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Beat honey, brown sugar, margarine, peanut better and vanilla in a medium bowl until creamy.
- Combine rice flour, quinoa flakes, baking soda, salt and cocoa in a small bowl.
- Add dry ingredients to mixture and beat all ingredients until well blended.
- Stir in chocolate chips.
- Put teaspoon sized amounts onto an ungreased cookie sheet.
- Bake for 15 minutes or until light golden brown.
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Mawejje Baker
[email protected]These cookies are a great healthy snack. I love that they're made with quinoa and that they're gluten-free.
Priscillia Emmanuel
[email protected]I wasn't sure what to expect from these cookies, but I was pleasantly surprised. They're soft, chewy, and have a great flavor.
Asabe Kabir
[email protected]These cookies are a bit too crumbly for my taste. I think I'll try chilling the dough before baking them next time.
Alana Brown
[email protected]These cookies are a great way to use up leftover quinoa. I always have a bag of quinoa in my freezer, so it's nice to have a recipe that I can use it in.
Edward Mayo
[email protected]I'm not a big fan of quinoa, but these cookies were surprisingly good. I'll definitely be making them again.
seilagodfrey lamola
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Victor Steven
[email protected]These cookies are a great base recipe. I like to add different mix-ins, like dried fruit, nuts, or even peanut butter.
Misganaw
[email protected]I found the recipe to be a bit confusing. It wasn't clear how much quinoa flour to use.
Narh Wilsons
[email protected]These cookies are a bit too dry for my taste. I think I'll try adding some extra butter or oil next time.
Kamala Bk
[email protected]I've made these cookies several times now and they always turn out perfectly. They're a great recipe to have on hand when you're craving something sweet and healthy.
Deo devis
[email protected]These cookies were a hit with my family. They loved the chewy texture and the sweet and salty flavor.
Divine Nathaniel
[email protected]I love the combination of quinoa and chocolate chips in these cookies. It's a unique and delicious flavor.
Crissy Lynn Havard
[email protected]These cookies are a great way to sneak some healthy quinoa into your diet. They're also gluten-free and refined sugar-free, so they're a good option for people with dietary restrictions.
Brett Pruitt
[email protected]I was pleasantly surprised by how easy these cookies were to make. I didn't have any quinoa flour on hand, so I just used regular all-purpose flour and they turned out just fine.
Majharul Hasan
[email protected]These quinoa cookies are a game-changer! They're soft, chewy, and have a delightful nutty flavor.