This light, veggie-packed, and protein-rich salad is equally perfect for potlucks, packed lunches, or super-easy dinners.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 10
Steps:
- Cook the quinoa according to package directions. Set aside and allow to cool.
- Fill a medium saucepan half full with water and bring to a boil. Add the sugar snap peas and boil for one minute. Using a slotted spoon, transfer peas to a few layers of paper towels to dry and cool. When cool enough to handle, cut into 1-inch long pieces.
- Place a medium saute pan over medium heat. Add the pepitas and cook, stirring constantly, until toasted and fragrant, about 5 minutes. Set aside and allow to cool.
- Add quinoa, peas, and pepitas to a large bowl along with the carrots, onion, and chives. Toss to combine.
- In a small bowl, whisk together the olive oil, vinegar, salt, and pepper. Pour dressing over salad and toss again to coat.
- Taste and add additional salt and pepper if desired.
- To store, cover tightly with plastic wrap or transfer to an airtight container. Refrigerate for up to two days.
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Dannielle Byerley
[email protected]This salad is just okay. I've had better.
Bill Roberts
[email protected]I followed the recipe exactly and the salad turned out really dry. I think I'll add more dressing next time.
Mpho Letsoko
[email protected]This salad is a bit bland for my taste. I think it needs more seasoning.
Thabani Madlala
[email protected]I'm not a huge fan of quinoa, but this salad was really good! The dressing is really flavorful and the quinoa is cooked perfectly.
tracey marriott
[email protected]This salad is delicious! I love the flavors and textures.
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[email protected]I love this salad! It's so light and refreshing, and the dressing is perfect.
Bruto Gaming
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Layla Drames
[email protected]I made this salad for a party and it was a hit! Everyone loved it. I especially liked that it's a healthy alternative to traditional potato salad.
Nina roblox
[email protected]This salad is so refreshing and flavorful! I love the combination of quinoa, sugar snap peas, and herbs. The dressing is also really good - it's light and tangy.
Wanda Tsiga
[email protected]I followed the recipe exactly and the salad turned out perfectly! The quinoa was cooked just right and the dressing was light and flavorful. I especially loved the crunch from the toasted pepitas and sugar snap peas.
Saraswati Thapa
[email protected]This quinoa confetti salad is a delightful dish that's perfect for a summer picnic or potluck. The combination of quinoa, sugar snap peas, toasted pepitas, and fresh herbs creates a vibrant and flavorful salad that's both healthy and satisfying.