Provided by Giada De Laurentiis
Categories dessert
Time 5h
Yield 11 to 12 cookies
Number Of Ingredients 10
Steps:
- Place the quinoa in a dry pan over medium heat. Cook, stirring occasionally, until the quinoa is evenly toasted and beginning to pop, 3 to 4 minutes. Remove from the heat and allow to cool completely.
- Add the melted butter, coconut sugar and vanilla extract to a medium bowl. Using a rubber spatula, stir to combine and soften the sugar. Add the egg and egg yolk and stir until smooth. Add the almond flour, coconut flour, baking soda and salt and stir until it forms a soft dough. Add the chocolate chips and quinoa and stir to evenly distribute. Refrigerate for at least 4 hours or up to overnight.
- Preheat the oven to 350 degrees F.
- Line 2 rimmed baking sheets with parchment paper. Scoop 1/4-cup balls of cookie dough evenly onto the baking sheets leaving 2 inches between each scoop. Flatten them slightly. Bake, rotating halfway through, until the edges are just set and the centers are still slightly underdone, 13 to 15 minutes. Allow to cool for 10 minutes on the baking sheets, then remove to a wire rack to cool completely.
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[email protected]I'm giving this recipe one star because it's the lowest I can go. These cookies were the worst thing I've ever tasted.
mesafint alemayehu
[email protected]These cookies were a complete disaster. I followed the recipe exactly and they still didn't turn out.
Cammy Cammy
[email protected]I'm not sure what went wrong, but my cookies came out flat and crumbly.
Robbie Nyamboha
[email protected]These cookies didn't turn out well for me. I think I may have overmixed the dough.
Ramnand Rajak
[email protected]I found these cookies to be a bit dry. I think I'll add some extra butter or oil next time.
MD Emirn
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Shakes Marquard
[email protected]I've made these cookies several times now and they always turn out perfect. They're a keeper recipe for sure.
Patience Diaba
[email protected]These cookies are a great way to get kids to eat quinoa. They're so delicious, they won't even know they're healthy.
Joash Reddy
[email protected]I'm so glad I found this recipe. These cookies are a new favorite in our house.
Abdullahi Mohammed
[email protected]These cookies are perfect for a party or potluck. They're sure to be a hit with everyone.
Md akash Malitha
[email protected]I love the way these cookies look. They're so pretty and festive.
Celeste Diamond Fuentes
[email protected]These cookies are really easy to make. I had them in the oven in less than 30 minutes.
moses kay
[email protected]I'm not a big fan of quinoa, but these cookies were surprisingly good. The quinoa adds a nice texture and flavor.
FNS_.WIZARD
[email protected]I made these cookies for my kids and they loved them! They said they tasted just like regular chocolate chip cookies.
Jack Pickles
[email protected]These cookies are a great way to use up leftover quinoa. I always have some on hand, so it's nice to have a recipe that uses it up.
Jannatul fardous jui Jui
[email protected]I was pleasantly surprised by how well the quinoa and chocolate chips go together. The cookies are chewy and gooey, with just the right amount of sweetness.
Asatta sheriff
[email protected]I love that these cookies are made with quinoa. It gives them a nice nutty flavor and makes them more nutritious.
vladi roch
[email protected]These quinoa chocolate chip cookies are a delicious and healthy twist on a classic treat. They're easy to make and perfect for a snack or dessert.