QUINOA CHICKPEA PANCAKES
Make and share this Quinoa Chickpea Pancakes recipe from Food.com.
Provided by CoffeeMom
Categories Lunch/Snacks
Time 25m
Yield 8 pancakes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together chickpea flour, water, tamari soy sauce, cayenne, cumin, and onion.
- Stir in the cooked quinoa and let stand 10 minutes.
- Heat 2 tablespoons of olive oil over medium heat in a frying pan and add pancakes in 1/4 cup measures. Cook until dark golden brown, 1-1/2 to 2 minutes each side. Add more oil as needed.
- Drain on paper towels.
- Serve.
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John Clayton Bandy
[email protected]I'm not a big fan of quinoa, but I thought I'd give these pancakes a try. I'm glad I did! They were really good. The quinoa and chickpeas were a great combination and the spices were perfect. I'll definitely be making these again.
rumi aktar
[email protected]These pancakes were delicious! I loved the combination of the quinoa and chickpeas, and the spices gave them a nice kick. I served them with a simple yogurt sauce and they were perfect for a quick and healthy lunch.
Adrian Hernandez
[email protected]I made these pancakes for my family and they were a hit! Everyone loved them. They're a great way to get your kids to eat more quinoa and chickpeas. I also like that they're a healthier alternative to traditional pancakes.
Yousef Taher
[email protected]These pancakes were a bit too dry for my taste. I think I might have overcooked them. But the flavor was still good and I liked the combination of quinoa and chickpeas. I'll try again next time and see if I can get them just right.
Sophie Mabbott
[email protected]I'm not a big fan of quinoa, but I thought I'd give these pancakes a try. I'm glad I did! They were really good. The quinoa and chickpeas were a great combination and the spices were perfect. I'll definitely be making these again.
Herman HAnd
[email protected]These pancakes were delicious! I loved the combination of the quinoa and chickpeas, and the spices gave them a nice kick. I served them with a simple yogurt sauce and they were perfect for a quick and healthy breakfast.
Harun Hoseen
[email protected]These pancakes were a bit bland for my taste. I think I needed to add more spices. But they were still good and I liked the texture. I'll try again next time and see if I can make them more flavorful.
EUOSF TALABANY
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat more quinoa and chickpeas. I also like that they're a healthier alternative to traditional pancakes.
Ibrahim Hambali Mai caji
[email protected]These pancakes are a great way to use up leftover quinoa and chickpeas. They're easy to make and can be served for breakfast, lunch, or dinner. I like to top them with a fried egg and avocado.
Clinton Perdue jr.
[email protected]These pancakes were a bit too dry for my taste. I think I might have overcooked them. But the flavor was still good and I liked the combination of quinoa and chickpeas. I'll try again next time and see if I can get them just right.
MD Lutfur
[email protected]I'm not usually a fan of quinoa, but these pancakes changed my mind! They were light and fluffy, with a slightly crispy exterior. The chickpeas added a nice nutty flavor and the spices were perfectly balanced. I'll definitely be making these again.
Nwadi Iwuagwu
[email protected]These quinoa chickpea pancakes were a delightful surprise! They were so easy to make and packed with flavor. I loved the combination of the quinoa and chickpeas, and the spices gave them a nice kick. I served them with a simple yogurt sauce and they