QUINOA CHARD PILAF
This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Try using rainbow chard for a colorful effect!
Provided by ASTROPHE
Categories 100+ Everyday Cooking Recipes Vegan
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the oil in a large pot over medium heat. Stir in the onion and garlic, and saute 5 minutes, until onion is tender. Mix in quinoa, lentils, and mushrooms. Pour in the broth. Cover, and cook 20 minutes.
- Remove the pot from heat. Shred chard, and gently mix into the pot. Cover, and allow to sit 5 minutes, or until chard is wilted.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 36.6 g, Fat 4.7 g, Fiber 6.2 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 323.3 mg, Sugar 3.2 g
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Syranity Barker
s.barker@hotmail.comI love the vibrant color of this pilaf. It's a great way to add some color to my plate.
Jafari Sajad
s-jafari@gmail.comThis quinoa-chard pilaf is a delicious and healthy dish that is perfect for a weeknight meal.
rebecca graham
gr24@gmail.comI made this pilaf for a party and it was a big hit. Everyone loved it!
Sherafzal Khan
k59@hotmail.co.ukI'm not a huge fan of quinoa, but this pilaf was surprisingly good.
Rokhab zar
r-zar68@gmail.comThis pilaf is a great way to use up leftover quinoa.
Demetria Sullivan
demetria.sullivan8@gmail.comI'm always looking for new quinoa recipes and this one is a winner. Thanks!
Chris Bailey
c.bailey@yahoo.comI'm a beginner cook and this recipe was easy to follow. The pilaf turned out great!
Yunus
yunus@yahoo.comThis is a great base recipe. I've used it to make several different variations, all of which have been delicious.
Brad Null
n@gmail.comI used kale instead of chard and it worked great.
Md mainuddin Manik
mmanik@gmail.comI added some chopped walnuts to the pilaf and it gave it a nice crunch.
AR Tahmid
artahmid9@yahoo.comI followed the recipe exactly and the pilaf turned out perfectly. Thanks for sharing!
Shuvo Nath
n.s@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Lesley “Star” Pickford
lp91@gmail.comI made this pilaf for a potluck and it was a huge success. Everyone loved it!
taco cat
t_c@yahoo.comThis is a great recipe for a healthy and flavorful side dish. I served it with grilled chicken and it was a perfect complement.
Fatima Nava
fatima89@aol.comI'm not usually a fan of quinoa, but this pilaf changed my mind. The flavors were well-balanced and the texture was just right.
HAKIM 45 YT
h.y@hotmail.frThis recipe was easy to follow and the end result was delicious. I especially liked the addition of the lemon zest.
Osaf Asif
asifo@gmail.comLoved the vibrant color and freshness of this pilaf. The chard added a nice bite and the quinoa was cooked perfectly.
Art Freak
art-f@yahoo.comThis quinoa-chard pilaf was a hit with my family! The combination of quinoa, chard, and spices was flavorful and satisfying.