QUINOA CASSEROLE
I've been trying to find different ways to use quinoa, since it is so good for you. This recipe is from Eden Organic Foods.
Provided by Vino Girl
Categories One Dish Meal
Time 55m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Roast rinsed quinoa in a skillet until it pops.
- Place in casserole dish and add water.
- Heat oil and saute onions, garlic, and curry in skillet until onions are translucent.
- Add celery, broccoli, and tomato; saute briefly and add to quinoa.
- Add soy sauce and vinegar.
- Cover casserole dish and bake for 45 minutes.
Nutrition Facts : Calories 161.7, Fat 2.3, SaturatedFat 0.3, Sodium 240.1, Carbohydrate 30.5, Fiber 4.2, Sugar 2.7, Protein 6.6
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Muzammil Ansari
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
aliumair kamboh
[email protected]The casserole was a bit too cheesy for my liking.
Gregory Britton
[email protected]The casserole was too dry. I think I should have added more liquid.
Awais waqas
[email protected]This casserole was a little bland for my taste. I think it could have used some more seasoning.
NADJIB NOUARI
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have in your back pocket for those busy weeknights.
Ahmed Liton
[email protected]This casserole is perfect for meal prep. I make a big batch on the weekend and then eat it for lunch or dinner throughout the week.
Zod the dread 3355
[email protected]I'm not a vegetarian, but I loved this casserole. It's a great way to get more plant-based meals into your diet.
Dailyn Mental
[email protected]This casserole is so versatile. You can add any type of veggies or protein that you like.
Jamir Musa
[email protected]I made a few substitutions to the recipe and it still turned out great. I used brown quinoa instead of white and added some chopped veggies.
Danial Khan
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Zaved Ahmad
[email protected]This recipe is a keeper! I'll definitely be making it again.
sambisha shrestha
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Butcher Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ahmad Xhakajr
[email protected]I'm not a big fan of quinoa, but this casserole changed my mind. It was so creamy and flavorful, and the quinoa was cooked perfectly.
Isaiah Guadarrama
[email protected]This quinoa casserole was a hit with my family! It was easy to make and packed with flavor. I especially loved the crispy cheese topping.