QUINOA CAKES
Start the morning off right with these pancakes made from quinoa, an ancient grain that is high in protein and dietary fiber.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes about 12
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together quinoa, flour, baking powder, and salt. In another medium bowl, whisk together egg, egg white, butter, milk, and syrup until smooth. Add egg mixture to flour mixture and whisk to combine.
- Lightly coat a large nonstick skillet or griddle with butter and heat over medium-high. Drop batter by heaping tablespoonfuls into skillet. Cook until bubbles appear on top, 2 minutes. Flip cakes and cook until golden brown on underside, 2 minutes. Wipe skillet clean and repeat with more melted butter and remaining batter (reduce heat to medium, if overbrowning). Serve with maple syrup and fresh fruit or preserves, if desired.
Nutrition Facts : Calories 73 g, Fat 1 g, Protein 2 g
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Precious Chanda
cp72@hotmail.comThese cakes were a bit too crumbly for my taste. I think I'll try using a different type of quinoa next time.
Pop smoke1
pops@yahoo.comI've made these cakes several times and they're always a hit. They're a great way to get my kids to eat their vegetables.
sachini virajini
s.v@yahoo.comThese cakes were a bit too bland for my taste. I think I'll add some more spices next time.
Thebby Mmathema
m.thebby@yahoo.comI loved the crispy exterior and the fluffy interior of these cakes.
Suzanne Slifer
s_s81@gmail.comThese cakes were a bit too time-consuming to make. I think I'll try a different recipe next time.
Mukadi asinati
asinati@gmail.comI'm a huge fan of quinoa, and these cakes were no exception. They were delicious and satisfying.
abdo tika
a35@yahoo.comThese cakes were a bit too crumbly for my taste. I think I'll try using a different type of quinoa next time.
Sello Motsomi
motsomisello@yahoo.comI've made these cakes several times and they're always a hit. They're a great way to get my kids to eat their vegetables.
Muhammad Irfan
irfan@yahoo.comThese cakes were a bit too bland for me. I think I'll add some more spices next time.
Kirbylj Johnson
j77@hotmail.frI loved the simplicity of this recipe. It's a great way to use up leftover quinoa.
Abu Lara
l@hotmail.frThese cakes were a bit too dry for my taste. I think I'll add a bit more liquid next time.
Patricia Emimien
p-e10@yahoo.comI'm not a huge fan of quinoa, but these cakes were surprisingly good! The addition of the vegetables and spices really made them flavorful.
Champions strikers
c_strikers@gmail.comThese quinoa cakes were a hit with my family! They were easy to make and packed with flavor. I especially loved the crispy exterior and the fluffy interior.