QUINOA & BUTTERNUT SQUASH GRATIN
This is a delicious, savory vegetarian recipe with butternut squash and cheese. The original recipe called for Gruyere but I used sharp cheddar instead. I think both would work quite well. This was my first time using quinoa in a recipe, and I'm really hooked. The little quinoa spirals are filled with protein, fiber, vitamins and minerals, making it a valuable addition to a vegetarian diet.
Provided by Kozmic Blues
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400.
- Spray a 2-quart dish with nonstick cooking spray.
- Peel and cube the butternut squash, then put in a microwave safe bowl.
- Microwave on high for 3-5 minutes until squash is soft and tender.
- Wash the quinoa in a fine sieve thoroughly (about 5 minutes) until water runs clear. This is very important, as quinoa has a bitter protective coating that can linger even after processing.
- Transfer squash and quinoa to a large pot. Add water and salt to pot and bring to a boil, then reduce heat to low and allow to simmer for 15 minutes or until liquid is absorbed and the quinoa blooms into little spirals.
- Remove from heat and let rest.
- Meanwhile, heat 1 tablespoons olive oil over medium heat in a small frying pan.
- Add shallots and cook 3 minutes.
- Add garlic and cook a minute or two longer, being careful not to let garlic burn.
- Pour over quinoa and squash mixture, mixing thoroughly.
- Add eggs, 3/4 cup of the cheese, and salt and pepper to taste.
- Transfer to prepared baking dish.
- Sprinkle remaining cheese and bread crumbs over gratin.
- Drizzle remaining 1 tablespoons of olive oil on top and bake for 35-45 minutes or until top is golden brown.
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Niaz Ahmed Korai
[email protected]This gratin is the perfect comfort food. It's warm, creamy, and cheesy. What more could you ask for?
Merit Akpasi
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Linda Hlapi
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Sad Munday
[email protected]I made this gratin for a dinner party and everyone raved about it. It's definitely a keeper!
Triple M Hirib
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the crispy quinoa topping.
MDAmir UDDIN
[email protected]I'm not a huge fan of quinoa, but I loved this dish. The squash and cheese really balance out the quinoa flavor.
Silvia Wangui
[email protected]The flavors in this dish are amazing. The sweetness of the squash pairs perfectly with the savory quinoa and cheese.
Sabin Chhetri
[email protected]This gratin is a great way to use up leftover quinoa. It's also a great dish to make ahead of time.
Connor Ordonez
[email protected]I love this recipe because it's so versatile. I've made it with different types of squash and cheeses, and it's always delicious.
Sita Sankarthapa
[email protected]I followed the recipe exactly and it turned out perfectly. The gratin was creamy and cheesy, with just the right amount of crunch from the quinoa.
Abdulqados Bashardost
[email protected]This dish is now one of my favorite vegetarian meals. It's so flavorful and satisfying. I love the crispy quinoa topping.
Tony cranmer
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it. The combination of quinoa and squash is so unique and delicious.
Lemon Lime
[email protected]This quinoa and butternut squash gratin was a hit with my family! The flavors were perfectly balanced and the texture was creamy and satisfying. It was also really easy to make, which is always a bonus.