QUINOA BREAKFAST PUDDING
Quinoa is a high-protein grain native to South America. You can find it in most health food stores and some grocery stores. This is a simple, delicious vegan recipe full of plump raisins, and sweetened with apple juice. Serve with berries, sliced bananas and maple syrup.
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Place quinoa in a sieve and rinse thoroughly. Allow to drain, then place quinoa in a medium saucepan with water. Bring to a boil over high heat. Cover pan with lid, lower heat, and allow to simmer until all water is absorbed and quinoa is tender, about 15 minutes.
- Mix in apple juice, raisins, lemon juice, cinnamon, and salt. Cover pan and allow to simmer for 15 minutes longer. Stir in vanilla extract. Serve warm.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 42.6 g, Fat 1.9 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 8.4 mg, Sugar 9.3 g
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mustafa alwan
[email protected]This quinoa breakfast pudding was a bit too bland for my taste. I think I'll try adding some spices or extracts next time.
Johnny Manriquez
[email protected]I'm not a big fan of quinoa, but this recipe changed my mind. The pudding was creamy and flavorful, and I loved the addition of the toasted nuts and berries.
Susan Hancock
[email protected]I love the creamy texture and nutty flavor of this quinoa breakfast pudding. It's a great way to get a healthy and satisfying breakfast on the go.
Krish Shah
[email protected]This quinoa breakfast pudding is the perfect way to start a busy day. It's quick and easy to make, and it keeps me feeling full and satisfied all morning long.
The gaming of BD
[email protected]I'm so glad I found this recipe! It's a delicious and healthy way to start the day. I've been making it for my family for weeks now and they love it.
Sneho Lal
[email protected]This pudding is a great make-ahead breakfast. I usually make a big batch on the weekend and then portion it out into individual containers for the week. It's a great way to save time in the morning.
LAHORE Boy
[email protected]I love that this recipe is so versatile. I've tried it with different types of milk, fruits, and nuts, and it always turns out great. It's a great way to use up leftover quinoa, too.
Marcella Heupel
[email protected]This recipe is a lifesaver! I'm always looking for healthy and delicious breakfast options, and this pudding fits the bill perfectly. It's quick and easy to make, and it tastes amazing.
Ackim
[email protected]This quinoa breakfast pudding is a great way to start the day! It's packed with protein and fiber, and it keeps me feeling full and satisfied all morning long.
Ikram Sahoo
[email protected]I'm not a big fan of quinoa, but this recipe changed my mind! The pudding was so creamy and flavorful, I couldn't believe it was made with quinoa. I will definitely be making this again.
Alban_ Shark
[email protected]This recipe was easy to follow and the pudding turned out great! I used almond milk instead of regular milk and it was still delicious. I also added a bit of cinnamon and nutmeg for extra flavor.
Layah Rose
[email protected]This quinoa breakfast pudding was a hit! The texture was creamy and smooth, and the flavors were perfectly balanced. I loved the addition of the toasted nuts and berries, which added a nice crunch and sweetness. I will definitely be making this again