QUINOA BOWL WITH TAHINI DRESSING
This vegan, gluten-free grain bowl is packed with flavors and textures, thanks to roasted veggies, a creamy tahini dressing, and cool, crisp toppings.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Quinoa Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Toss broccoli and onion with oil on a rimmed baking sheet; season with salt and pepper. Roast, flipping vegetables once, until golden brown and tender, about 25 minutes.
- In a small pot, bring quinoa, 1 1/2 cups water, and a pinch of salt to a boil. Reduce heat to low, cover, and simmer 14 minutes. Turn off heat and let stand 10 minutes. Fluff with a fork.
- Combine tahini, lemon juice, 1/2 cup water, and mint in a blender. Blend until smooth; add 3/4 teaspoon salt and 1/4 teaspoon pepper. Serve quinoa topped with roasted vegetables, avocado, and cucumber, and sprinkled with almonds and mint, with dressing on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ersame Abicha
[email protected]I can't wait to try this recipe!
Laiba Butt
[email protected]I would give this recipe a 5-star rating.
Rosa Rosa
[email protected]This is a great recipe for a vegan or vegetarian meal.
jana amayreh
[email protected]I love the combination of flavors in this dish.
Arafat Hossain
[email protected]This dish is perfect for meal prep.
Steven Diaz
[email protected]I'm going to make this recipe again soon.
Juan Manuel Jr. You
[email protected]This recipe is easy to follow and the ingredients are easy to find.
Antonette Cortez
[email protected]The tahini dressing is amazing.
Roshid Ahamed
[email protected]I would definitely recommend this recipe to others.
Eddy Ozil
[email protected]This dish is perfect for a healthy and satisfying lunch or dinner.
Jacqueline Tito
[email protected]Yum!
Cedric Dolphus
[email protected]This recipe is a great way to use up leftover quinoa.
Emiliano
[email protected]I love how customizable this recipe is. I added some extra veggies and a different type of dressing, and it turned out great.
Nameless
[email protected]This is my new favorite quinoa bowl recipe. It's easy to make and packed with flavor.
Cynthia Barraza
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. The combination of quinoa, roasted vegetables, and tahini dressing was delicious.
Kathy Ivy
[email protected]This quinoa bowl was a hit with my family! The flavors were amazing and the tahini dressing was the perfect finishing touch.