QUINOA BOWL WITH SHRIMP
Steps:
- For the quinoa: Pour the quinoa into a bowl and cover with cold water. Transfer to a fine mesh strainer and drain well.
- Put 2 cups water in a medium saucepan and season with salt so it tastes like the sea. Bring to a boil, then add the quinoa. Stir, reduce the heat to a simmer and cook until the water is absorbed, around 15 minutes. Set aside.
- For the shrimp and vegetables: Heat a wok or large skillet over high heat, then add half of the oil and all of the shrimp. Cook, stirring the entire time, until the shrimp are cooked through, 2 to 3 minutes. Remove the shrimp and set aside.
- Add the remaining 1 1/2 tablespoons oil to the wok, followed by the broccoli, peppers, garlic, ginger and edamame. Cook, stirring the entire time, for 2 to 3 minutes. Add the soy sauce and agave, cooked quinoa and shrimp, then sprinkle with the lemon juice and sriracha and toss.
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Md Leon
[email protected]This recipe is a great way to get your daily dose of deliciousness. The quinoa, shrimp, avocado, mango, and cucumber all come together to create a delicious and satisfying meal. The cilantro lime dressing is also a great way to add some extra flavor.
john waweru
[email protected]This recipe is a great way to get your daily dose of flavor. The quinoa, shrimp, avocado, mango, and cucumber all add their own unique flavors to the dish. The cilantro lime dressing is also a great way to add some extra flavor. I will definitely be
Hameed Gul
[email protected]This recipe is a great way to get your daily dose of vitamins and minerals. The quinoa, shrimp, avocado, mango, and cucumber are all good sources of vitamins and minerals. The cilantro lime dressing is also a great way to add some flavor to the dish.
Carly Ydrogo
[email protected]This recipe is a great way to get your daily dose of antioxidants. The avocado, mango, and cucumber are all good sources of antioxidants, and the shrimp is a good source of selenium. The cilantro lime dressing is also a great way to add some flavor t
Shabir Khattak
[email protected]This recipe is a great way to get your daily dose of fiber. The quinoa and avocado are both good sources of fiber, and the mango and cucumber add a nice dose of vitamins and minerals. The cilantro lime dressing is also a great way to add some flavor
Saleh Inusa
[email protected]This recipe is a great way to get your daily dose of healthy fats. The avocado and mango are both good sources of healthy fats, and the shrimp is a good source of omega-3 fatty acids. The cilantro lime dressing is also a great way to add some flavor
SHAMIM YT
[email protected]This recipe is a great way to get your daily dose of protein. The quinoa and shrimp are a great source of protein, and the avocado, mango, and cucumber add a nice dose of vitamins and minerals. The cilantro lime dressing is also a great way to add so
Susan Carson
[email protected]This recipe is a great way to use up leftover shrimp. I always have some leftover shrimp in my freezer, and this is a great way to turn it into a delicious and healthy meal. The quinoa, avocado, mango, and cucumber add a lot of flavor and texture to
Amaya Kim
[email protected]This recipe is a great way to get your kids to eat healthy. My kids loved the quinoa and shrimp. They also loved the avocado, mango, and cucumber. The cilantro lime dressing was a bit too spicy for them, but I just left it out. I will definitely be m
Perpetual Atonka
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes. It's also a great way to use up leftover quinoa. I always have some leftover quinoa in my fridge, and this is a great way to turn it into a delicious
kBrom teame kBrom teame
[email protected]This recipe is a great way to get your daily dose of fruits and vegetables. The quinoa and shrimp are a great source of protein, and the avocado, mango, and cucumber add a nice dose of vitamins and minerals. The cilantro lime dressing is also a great
Christopher Andreadis
[email protected]This recipe is a great way to use up leftover quinoa. I always have some leftover quinoa in my fridge, and this is a great way to turn it into a delicious and healthy meal. The shrimp, avocado, mango, and cucumber add a lot of flavor and texture to t
Emily Kalekye
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. The quinoa and shrimp are a great source of protein, and the avocado, mango, and cucumber add a nice dose of vitamins and minerals. The cilantro lime dressing is a
Sehar Rana
[email protected]This recipe is a great way to get your kids to eat healthy. My kids loved the quinoa and shrimp. They also loved the avocado, mango, and cucumber. The cilantro lime dressing was a bit too spicy for them, but I just left it out. I will definitely be m
Javaris Brickhouse
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. The quinoa was cooked perfectly and had a great flavor. The shrimp were also cooked perfectly and were very tender. The avocado, mango, and cucumber added a nice crunch and fres
Shamir Hines
[email protected]This recipe was easy to follow and the results were delicious! The quinoa was fluffy and flavorful, the shrimp were cooked perfectly, and the avocado, mango, and cucumber added a refreshing crunch. The cilantro lime dressing was the perfect finishing
Study Email
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. The quinoa was cooked perfectly and had a great flavor. The shrimp were also cooked perfectly and were very tender. The avocado, mango, and cucumber added a nice crunch and freshness.
Marty Bowen
[email protected]I love this recipe because it's so versatile. You can use any type of protein you like, and you can add or remove vegetables depending on your preferences. I've made it with chicken, tofu, and even salmon, and it's always delicious. It's also a great
koki Tube
[email protected]This quinoa bowl with shrimp recipe was a hit! The combination of flavors and textures was incredible. The quinoa was fluffy and flavorful, the shrimp were perfectly cooked and tender, and the avocado, mango, and cucumber added a refreshing crunch. T