QUINOA BEAN TACOS
I loved the idea of using quinoa in tacos, and this is what has evolved as a favorite variation around here. Feel free to adjust toppings to your favorites. This also works with soft tacos (the 6" size), but the extra texture provided by a crunchy shell with the soft filling is a nice touch.
Provided by Starrynews
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare quinoa according to package directions, about 15 minutes.
- When quinoa is done cooking and water has been absorbed, stir in refried beans, cumin, chili powder, and cayenne pepper. Mix well to combine and reduce to low heat.
- Stir in shredded cheese until it melts. Be careful to continue stirring frequently, otherwise the mixture may scorch on the bottom.
- If desired, warm taco shells according to package directions.
- Stuff quinoa bean mixture evenly into taco shells and finish with your desired toppings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #main-dish
You'll also love
Jaunel Moxam
[email protected]These tacos are a great way to use up leftover quinoa and beans. They're also a great option for a quick and easy weeknight meal.
Noah Swartz
[email protected]I thought the tacos were delicious! The filling was flavorful and the avocado crema was a perfect complement.
Sandip Bist
[email protected]These tacos were a bit too spicy for my taste, but I still enjoyed them. The filling was flavorful and the avocado crema was a nice touch.
Ismail Jaci
[email protected]I'm not a big fan of quinoa, but I really enjoyed these tacos. The filling was flavorful and the avocado crema was a great addition.
Ansumana A Conteh
[email protected]These tacos were delicious! The filling was flavorful and the avocado crema was a perfect complement.
sudu hanshi sudu hanshi
[email protected]These tacos were a bit bland for my taste. I think they could have used more seasoning, perhaps from a different type of salsa or a different type of sauce.
Ahsan tanoli
[email protected]I loved the combination of flavors in these tacos. The quinoa and beans were a great base, and the avocado crema added a creamy and tangy touch.
Brian Mclean
[email protected]These tacos were a bit too dry for my taste. I think they could have used more moisture, perhaps from a salsa or a different type of sauce.
Lakew Mamo
[email protected]I'm always looking for new and exciting ways to use quinoa. These tacos are a great option! They're healthy, delicious, and easy to make.
sir ah
[email protected]These tacos are a great way to use up leftover quinoa and beans. They're also a great option for a quick and easy weeknight meal.
TAYYAB Akram
[email protected]I thought the tacos were delicious! The filling was flavorful and the avocado crema was a perfect complement.
Dhanu Dhanu
[email protected]These tacos were a bit too spicy for my taste, but I still enjoyed them. The filling was flavorful and the avocado crema was a nice touch.
Jean Tsosie
[email protected]I love the idea of using quinoa and beans in tacos. It's a great way to add some extra protein and fiber.
dead. loser.inside.132
[email protected]Overall, I thought these tacos were pretty good. They were easy to make and the filling was flavorful. I would definitely make them again.
shah aziz
[email protected]The tacos were good, but the avocado crema was a bit too runny.
MD rafikul Islam
[email protected]These tacos were a bit bland for my taste. I think they could have used more seasoning.
Double D Edd
[email protected]I'm not a vegetarian, but I really enjoyed these tacos. The filling was hearty and flavorful, and the avocado crema was a great addition.
Josh Sur
[email protected]These tacos were easy to make and packed with flavor. The quinoa and beans were a great combination, and the avocado crema added a delicious creaminess.
Clermenson Chrispin
[email protected]I love the combination of quinoa and beans in these tacos. It's a great way to get a plant-based protein boost. The avocado crema is also a nice touch.
John Lynch
[email protected]These tacos were a hit with my family! The quinoa and bean filling was flavorful and satisfying, and the avocado crema added a creamy and tangy touch. We'll definitely be making these again.