QUINOA AND WILD RICE SALAD WITH GINGER SESAME DRESSING
I like to use a mixture of grains in salads and pilafs. The fluffy, pale quinoa in this gingery salad contrasts nicely with the dark, chewy wild rice. You can serve this as a one-dish meal, a starter or a side dish.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, salads and dressings
Time 10m
Yield Serves four to six
Number Of Ingredients 18
Steps:
- Toss together all of the salad ingredients.
- Whisk together the dressing ingredients. Toss with the salad ingredients, and serve - if desired, over a bed of lettuce or radicchio leaves.
Nutrition Facts : @context http, Calories 284, UnsaturatedFat 16 grams, Carbohydrate 23 grams, Fat 19 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 408 milligrams, Sugar 3 grams, TransFat 0 grams
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Joanna Daley
[email protected]This salad is the worst salad I've ever had. It's disgusting.
Sagar tamang
[email protected]This salad is a waste of time and money. It's not tasty and it's not healthy.
Bhad Kecy
[email protected]This salad is not worth the effort. It's not very flavorful and the dressing is too thick.
suhel Khan
[email protected]This salad is a bit bland. I think it could use some more salt and pepper.
Neheng Mokhali
[email protected]This salad is a bit too sweet for my taste. I think I'll try making it with a different dressing next time.
Amudivhaho Ramalivha
[email protected]I'm not sure about the edamame in this salad. I think it might be better without it.
Nathaniel Frank
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Ishaaq Khan
[email protected]I'm not a big fan of quinoa, but this salad is actually really good. The dressing is what makes it.
Bela Diallo
[email protected]This salad is a great way to change up your usual lunch routine. It's healthy and filling, and the dressing is amazing.
Chawoya Phawoya
[email protected]I made this salad for lunch today and it was delicious! I'm definitely going to make it again.
Junaid Qureshi
[email protected]This salad is a great source of protein and fiber. It's also a good way to get your daily dose of vegetables.
Mikey Tokyo
[email protected]The ginger-sesame dressing is delicious. It's a perfect balance of sweet and savory.
Andrew Joel
[email protected]I love the combination of quinoa and wild rice. It's a hearty and filling salad.
Shanda Thomas
[email protected]This salad is a great way to use up leftover quinoa and wild rice. It's also a healthy and affordable meal.
Beenie Musa
[email protected]The dressing is too thick. I had to add a little water to thin it out.
Jemma Eden
[email protected]This salad is a bit bland for my taste. I think it could use a little more seasoning. I added a pinch of salt and pepper and a drizzle of olive oil, which helped to improve the flavor.
Hassan Soliman
[email protected]I love the versatility of this salad. It's a great base for adding other ingredients, such as grilled chicken, roasted vegetables, or even fruit. I also like to experiment with different types of dressing. A creamy avocado dressing is a great alterna
Michael Winter
[email protected]This salad is a great make-ahead dish for busy weeknights. I simply cooked the quinoa and wild rice ahead of time and then assembled the salad just before serving. It's a delicious and healthy meal that can be enjoyed either warm or cold.
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[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of ingredients and the dressing was a perfect balance of sweet, sour, and savory. I will definitely be making this again for my next party.
Seid endris Tube
[email protected]This quinoa and wild rice salad is a delightful blend of flavors and textures. The ginger-sesame dressing adds a refreshing and slightly tangy touch that perfectly complements the nutty flavor of the quinoa and the earthy notes of the wild rice. I es